Agricultural and Food Science
Impact Factor & Key Scientometrics

Agricultural and Food Science
Overview

Impact Factor

1.375

H Index

37

Impact Factor

1.219

I. Basic Journal Info

Country

Finland
Journal ISSN: 14596067
Publisher: M T T Agrifood Research Finland
History: 2004-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories

Scope/Description:

Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension.The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.

II. Science Citation Report (SCR)



Agricultural and Food Science
SCR Impact Factor

Agricultural and Food Science
SCR Journal Ranking

Agricultural and Food Science
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.347

Agricultural and Food Science
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Agricultural and Food Science
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Agricultural and Food Science
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Agricultural and Food Science
Impact Factor History

2-year 3-year 4-year
  • 2022 Impact Factor
    1.295 1.475 1.367
  • 2021 Impact Factor
    1.219 1.172 1.362
  • 2020 Impact Factor
    1.375 1.634 1.753
  • 2019 Impact Factor
    0.731 1.014 1.206
  • 2018 Impact Factor
    1.311 1.425 1.447
  • 2017 Impact Factor
    0.68 1.088 1.793
  • 2016 Impact Factor
    1.017 2.04 1.912
  • 2015 Impact Factor
    1.817 1.725 1.657
  • 2014 Impact Factor
    1.329 NA NA
  • 2013 Impact Factor
    1.116 NA NA
  • 2012 Impact Factor
    0.869 NA NA
  • 2011 Impact Factor
    1.014 NA NA
  • 2010 Impact Factor
    0.548 NA NA
  • 2009 Impact Factor
    0.931 NA NA
  • 2008 Impact Factor
    0.31 NA NA
  • 2007 Impact Factor
    0.313 NA NA
  • 2006 Impact Factor
    0.414 NA NA
  • 2005 Impact Factor
    0.37 NA NA
  • 2004 Impact Factor
    0.314 NA NA
  • 2003 Impact Factor
    0.53 NA NA
  • 2002 Impact Factor
    0.286 NA NA
  • 2001 Impact Factor
    0.623 NA NA
  • 2000 Impact Factor
    0.508 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Agricultural and Food Science
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

37

Agricultural and Food Science
H-Index History