CYTA - Journal of Food
Impact Factor & Key Scientometrics

CYTA - Journal of Food
Overview

Impact Factor

2.255

H Index

33

Impact Factor

2.485

I. Basic Journal Info

Country

United Kingdom
Journal ISSN: 19476337, 19476345
Publisher: Taylor and Francis Inc.
History: 2009-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories

Scope/Description:

NA

II. Science Citation Report (SCR)



CYTA - Journal of Food
SCR Impact Factor

CYTA - Journal of Food
SCR Journal Ranking

CYTA - Journal of Food
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.535

CYTA - Journal of Food
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

CYTA - Journal of Food
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

CYTA - Journal of Food
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

CYTA - Journal of Food
Impact Factor History

2-year 3-year 4-year
  • 2022 Impact Factor
    2.494 2.753 3.281
  • 2021 Impact Factor
    2.485 3 3.026
  • 2020 Impact Factor
    2.295 2.437 2.456
  • 2019 Impact Factor
    1.872 2.03 2.083
  • 2018 Impact Factor
    1.831 1.976 1.928
  • 2017 Impact Factor
    1.563 1.529 1.537
  • 2016 Impact Factor
    1.179 1.23 1.191
  • 2015 Impact Factor
    1.033 0.914 0.87
  • 2014 Impact Factor
    1 NA NA
  • 2013 Impact Factor
    0.625 NA NA
  • 2012 Impact Factor
    0.554 NA NA
  • 2011 Impact Factor
    0.629 NA NA
  • 2010 Impact Factor
    0.352 NA NA
  • 2009 Impact Factor
    0.477 NA NA
  • 2008 Impact Factor
    0.304 NA NA
  • 2007 Impact Factor
    0 NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

CYTA - Journal of Food
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

33

CYTA - Journal of Food
H-Index History