Czech Journal of Food Sciences
Impact Factor & Key Scientometrics

Czech Journal of Food Sciences
Overview

Impact Factor

1.279

H Index

45

Impact Factor

1.483

I. Basic Journal Info

Country

Czech Republic
Journal ISSN: 12121800, 18059317
Publisher: Ceska Akademie Zemedelskych Ved
History: 2005-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories

Scope/Description:

Original research, critical review articles, and short communications dealing with chemistry, biochemistry, microbiology, analyse, technology, engineering, nutrition and economy. Papers are published in English

II. Science Citation Report (SCR)



Czech Journal of Food Sciences
SCR Impact Factor

Czech Journal of Food Sciences
SCR Journal Ranking

Czech Journal of Food Sciences
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.363

Czech Journal of Food Sciences
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Czech Journal of Food Sciences
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Czech Journal of Food Sciences
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Czech Journal of Food Sciences
Impact Factor History

2-year 3-year 4-year
  • 2022 Impact Factor
    1.54 1.863 1.921
  • 2021 Impact Factor
    1.483 1.681 1.825
  • 2020 Impact Factor
    1.213 1.433 1.63
  • 2019 Impact Factor
    0.985 1.212 1.431
  • 2018 Impact Factor
    0.986 1.28 1.315
  • 2017 Impact Factor
    0.987 1.132 1.256
  • 2016 Impact Factor
    1.067 1.193 1.274
  • 2015 Impact Factor
    0.953 1.062 1.289
  • 2014 Impact Factor
    0.943 NA NA
  • 2013 Impact Factor
    1.042 NA NA
  • 2012 Impact Factor
    1.006 NA NA
  • 2011 Impact Factor
    0.632 NA NA
  • 2010 Impact Factor
    0.451 NA NA
  • 2009 Impact Factor
    0.62 NA NA
  • 2008 Impact Factor
    0.556 NA NA
  • 2007 Impact Factor
    0.471 NA NA
  • 2006 Impact Factor
    0.147 NA NA
  • 2005 Impact Factor
    0 NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Czech Journal of Food Sciences
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

45

Czech Journal of Food Sciences
H-Index History