Grasas y Aceites
Impact Factor & Key Scientometrics

Grasas y Aceites
Overview

Impact Factor

1.65

H Index

49

Impact Factor

1.4

I. Basic Journal Info

Country

Spain
Journal ISSN: 00173495, 19884214
Publisher: CSIC Consejo Superior de Investigaciones Cientificas
History: 1996-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories

Scope/Description:

Grasas y Aceites is a peer-reviewed journal devoted to the publication of original articles concerning the broad field of lipids, especially edible fats and oils from different origins, including non acyl lipids from microbial origin relevant to the food industry. It publishes full research articles, research notes, reviews as well as information on references, patents, and books. Grasas y Aceites publishes original articles on basic or practical research, as well as review articles on lipid related topics in food science and technology, biology, (bio)chemistry, medical science, nutrition, (bio)technology, processing and engineering. Topics at the interface of basic research and applications are encouraged. Manuscripts related to by-products from the oil industry and the handling and treatment of the wastewaters are also welcomed. Topics of special interest to Grasas y Aceites are: -Lipid analysis, including sensory analysis -Oleochemistry, including lipase modified lipids -Biochemistry and molecular biology of lipids, including genetically modified oil crops and micro-organisms -Lipids in health and disease, including functional foods and clinical studies -Technical aspects of oil extraction and refining -Processing and storage of oleaginous fruit, especially olive pickling -Agricultural practices in oil crops, when affecting oil yield or quality

II. Science Citation Report (SCR)



Grasas y Aceites
SCR Impact Factor

Grasas y Aceites
SCR Journal Ranking

Grasas y Aceites
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.384

Grasas y Aceites
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Grasas y Aceites
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Grasas y Aceites
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Grasas y Aceites
Impact Factor History

2-year 3-year 4-year
  • 2022 Impact Factor
    1.634 1.781 1.94
  • 2021 Impact Factor
    1.4 1.693 1.708
  • 2020 Impact Factor
    1.59 1.605 1.562
  • 2019 Impact Factor
    1.186 1.248 1.245
  • 2018 Impact Factor
    1.019 1.091 1.299
  • 2017 Impact Factor
    0.608 0.921 1.005
  • 2016 Impact Factor
    1.05 1.142 1.274
  • 2015 Impact Factor
    1.099 1.224 1.35
  • 2014 Impact Factor
    1.189 NA NA
  • 2013 Impact Factor
    1.398 NA NA
  • 2012 Impact Factor
    1.048 NA NA
  • 2011 Impact Factor
    1.404 NA NA
  • 2010 Impact Factor
    0.865 NA NA
  • 2009 Impact Factor
    0.784 NA NA
  • 2008 Impact Factor
    0.521 NA NA
  • 2007 Impact Factor
    0.363 NA NA
  • 2006 Impact Factor
    0.396 NA NA
  • 2005 Impact Factor
    0.236 NA NA
  • 2004 Impact Factor
    0.286 NA NA
  • 2003 Impact Factor
    0.392 NA NA
  • 2002 Impact Factor
    0.299 NA NA
  • 2001 Impact Factor
    0.415 NA NA
  • 2000 Impact Factor
    0.416 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Grasas y Aceites
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

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Grasas y Aceites
H-Index History