Agricultural and Biological Sciences · Chemistry
| ISSN | 00090352, 19433638 |
|---|---|
| Country | United States |
| Publisher | American Association of Cereal Chemists, Inc. |
| Subject Areas | Agricultural and Biological Sciences · Chemistry |
| Publication Type | Journals |
| Active Years | 1974, 1978-1979, 1981, 1983-1984, 1986, 1989, 1993-ongoing |
| Competitiveness | 4. (61-80) Competitive |
| Publication Time | 2. Quick (1-3 months) |
| Website | Visit journal |
| JIF 2022–2023 | 2.200 |
| 2019-2020 SCR Rank | 6538 |
| 2020-2021 SCR Rank | 7847 |
Cereal Chemistry® is the premier international archival journal in cereal science. No other journal surpasses it in the quantity and quality of juried, original research. Research presented in Cereal Chemistry explores raw materials, processes, products utilizing cereal (corn, wheat, oats, rice, rye, etc.), oilseeds, and pulses, as well as analytical procedures, technological tests and fundamental research in the cereals area.
| Year | 2-Year IF | 3-Year IF | 4-Year IF |
|---|---|---|---|
| 2023 | 2.520 | 3.017 | 3.072 |
| 2022 | 2.776 | 2.971 | 2.888 |
| 2021 | 2.482 | 2.487 | 2.653 |
| 2020 | 1.953 | 2.096 | 2.073 |
| 2019 | 1.806 | 1.773 | 1.758 |
| 2018 | 1.414 | 1.517 | 1.577 |
| 2017 | 1.258 | 1.411 | 1.545 |
| 2016 | 1.160 | 1.258 | 1.341 |
| 2015 | 1.279 | 1.378 | 1.310 |
| 2014 | 1.339 | — | — |
| 2013 | 1.326 | — | — |
| 2012 | 1.569 | — | — |
| 2011 | 1.670 | — | — |
| 2010 | 1.637 | — | — |
| 2009 | 1.526 | — | — |
| 2008 | 1.516 | — | — |
| 2007 | 1.198 | — | — |
| 2006 | 1.391 | — | — |
| 2005 | 1.211 | — | — |
| 2004 | 1.282 | — | — |
| 2003 | 1.232 | — | — |
| 2002 | 1.079 | — | — |
| 2001 | 1.016 | — | — |
| 2000 | 1.327 | — | — |
Note: impact factor data for reference only.
SJR measures scientific influence, weighting citations by the prestige of the citing journal.
| Year | SJR Score |
|---|---|
| 2023 | 0.608 |
| 2022 | 0.508 |
| 2021 | 0.488 |
| 2020 | 0.558 |
| 2019 | 0.601 |
| 2018 | 0.619 |
| 2017 | 0.621 |
| 2016 | 0.569 |
| 2015 | 0.555 |
The H-Index measures both the productivity and citation impact of a journal's publications.
| Year | H-Index |
|---|---|
| 2023 | 117.000 |
| 2022 | 111.000 |
| 2021 | 105.000 |
| 2020 | 100.000 |
https://mc.manuscriptcentral.com/CerealChemistry