Current Nutrition and Food Science

Agricultural and Biological Sciences · Medicine · Nursing

Impact Factor
0.974
2023
H-Index
32.000
2023
SJR
0.219
2023

I. Journal Information

ISSN15734013
CountryUnited Arab Emirates
PublisherBentham Science Publishers B.V.
Subject AreasAgricultural and Biological Sciences · Medicine · Nursing
Publication TypeJournals
Active Years2006-2021
WebsiteVisit journal

II. Scope & Description

Current NutritionFood Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal aimsto publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.

III. Impact Factor History

Year2-Year IF3-Year IF4-Year IF
20230.9741.0311.072
20221.0591.0561.112
20210.8380.9331.021
20200.9281.0280.968
20190.9670.9330.794
20180.6950.5910.560
20170.2670.4200.612
20160.4070.6640.656
20150.5630.5250.558
20140.468
20130.770
20121.000
20111.086
20100.667
20090.522
20080.521
20070.514

Note: impact factor data for reference only.

IV. SCImago Journal Rank (SJR)

SJR measures scientific influence, weighting citations by the prestige of the citing journal.

YearSJR Score
20230.219
20220.223
20210.206
20200.221
20190.228
20180.192
20170.170
20160.279
20150.192

V. H-Index

The H-Index measures both the productivity and citation impact of a journal's publications.

YearH-Index
202332.000
202230.000
202128.000

How to Get Published

https://benthamscience.com/journals/current-nutrition-and-food-science/author-guidelines/#top