CYTA - Journal of Food

Agricultural and Biological Sciences · Chemical Engineering · Chemistry

Impact Factor
2.465
2023
H-Index
45.000
2023
SJR
0.510
2023

I. Journal Information

ISSN19476337, 19476345
CountryUnited Kingdom
PublisherTaylor and Francis Inc.
Subject AreasAgricultural and Biological Sciences · Chemical Engineering · Chemistry
Publication TypeJournals
Active Years2009-ongoing
Competitiveness1. (0-20) Least Competitive
Publication Time3. Fair (3-6 months)
JIF 2022–20232.000
2019-2020 SCR Rank7143
2020-2021 SCR Rank6943

II. Impact Factor History

Year2-Year IF3-Year IF4-Year IF
20232.4652.8582.961
20222.4942.7533.281
20212.4853.0003.026
20202.2952.4372.456
20191.8722.0302.083
20181.8311.9761.928
20171.5631.5291.537
20161.1791.2301.191
20151.0330.9140.870
20141.000
20130.625
20120.554
20110.629
20100.352
20090.477
20080.304

Note: impact factor data for reference only.

III. SCImago Journal Rank (SJR)

SJR measures scientific influence, weighting citations by the prestige of the citing journal.

YearSJR Score
20230.510
20220.456
20210.491
20200.535
20190.519
20180.592
20170.507
20160.461
20150.351

IV. H-Index

The H-Index measures both the productivity and citation impact of a journal's publications.

YearH-Index
202345.000
202240.000
202133.000
202028.000

How to Get Published

https://www.tandfonline.com/action/authorSubmission?journalCode=tcyt20&page=instructions