Flavour and Fragrance Journal

Agricultural and Biological Sciences · Chemistry

Impact Factor
2.967
2023
H-Index
84.000
2023
SJR
0.445
2023

I. Journal Information

ISSN08825734, 10991026
CountryUnited States
PublisherJohn Wiley & Sons Inc.
Subject AreasAgricultural and Biological Sciences · Chemistry
Publication TypeJournals
Active Years1985-ongoing
Competitiveness4. (61-80) Competitive
Publication Time4. Slow (6-12 months)
WebsiteVisit journal
JIF 2022–20232.100
2019-2020 SCR Rank7360
2020-2021 SCR Rank5961

II. Scope & Description

Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standard and international character will be ensured by regional editorial support and a strict refereeing system. Emphasis will be placed on analytical aspects and the important role that analysis in its widest sense plays in the support of research and applications. As well as essential oils and other natural and naturally derived products, complementary synthetic products will be included, where appropriate.

III. Impact Factor History

Year2-Year IF3-Year IF4-Year IF
20232.9673.0633.165
20223.1603.1573.158
20212.8002.8292.592
20202.3442.0762.147
20191.6841.8001.985
20181.4491.7051.859
20172.1192.1882.108
20161.8481.8602.046
20151.8511.9861.986
20141.990——
20132.080——
20122.153——
20111.590——
20102.116——
20091.446——
20080.952——
20070.769——
20061.082——
20050.808——
20040.818——
20030.683——
20020.677——
20010.679——
20000.918——

Note: impact factor data for reference only.

IV. SCImago Journal Rank (SJR)

SJR measures scientific influence, weighting citations by the prestige of the citing journal.

YearSJR Score
20230.445
20220.451
20210.446
20200.393
20190.460
20180.549
20170.690
20160.578
20150.662

V. H-Index

The H-Index measures both the productivity and citation impact of a journal's publications.

YearH-Index
202384.000
202277.000
202172.000
202070.000

How to Get Published

https://mc.manuscriptcentral.com/ffj