Agricultural and Biological Sciences · Chemical Engineering · Engineering
| ISSN | 10820132, 15321738 |
|---|---|
| Country | United States |
| Publisher | SAGE Publications |
| Subject Areas | Agricultural and Biological Sciences · Chemical Engineering · Engineering |
| Publication Type | Journals |
| Active Years | 1995-ongoing |
| Competitiveness | 1. (0-20) Least Competitive |
| Publication Time | 4. Slow (6-12 months) |
| Website | Visit journal |
| JIF 2022–2023 | 1.800 |
| 2019-2020 SCR Rank | 7135 |
| 2020-2021 SCR Rank | 7708 |
Food Science and Technology International FSTI is a highly ranked, peer reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering: food processing engineering · composition · safety · nutritional quality · biotechnology · quality · physical properties · microstructure · microbiology · packaging · sensory analysis, bioprocessing · postharvest technology. Published six times per year with additional features such as critical reviews, book reviews, brief scientific notes, and coverage of international congresses, that provide essential information from food scientists throughout the world. The journal is published in English with abstracts in English and Spanish.
| Year | 2-Year IF | 3-Year IF | 4-Year IF |
|---|---|---|---|
| 2023 | 3.051 | 3.185 | 3.176 |
| 2022 | 3.015 | 3.158 | 3.225 |
| 2021 | 2.748 | 2.864 | 3.076 |
| 2020 | 2.153 | 2.397 | 2.309 |
| 2019 | 1.882 | 1.923 | 2.016 |
| 2018 | 1.534 | 1.823 | 1.760 |
| 2017 | 1.390 | 1.402 | 1.336 |
| 2016 | 1.523 | 1.389 | 1.635 |
| 2015 | 1.125 | 1.537 | 1.641 |
| 2014 | 1.417 | — | — |
| 2013 | 1.448 | — | — |
| 2012 | 1.157 | — | — |
| 2011 | 0.889 | — | — |
| 2010 | 0.784 | — | — |
| 2009 | 0.708 | — | — |
| 2008 | 1.025 | — | — |
| 2007 | 0.838 | — | — |
| 2006 | 0.764 | — | — |
| 2005 | 0.689 | — | — |
| 2004 | 0.581 | — | — |
| 2003 | 0.664 | — | — |
| 2002 | 0.471 | — | — |
| 2001 | 0.407 | — | — |
| 2000 | 0.500 | — | — |
Note: impact factor data for reference only.
SJR measures scientific influence, weighting citations by the prestige of the citing journal.
| Year | SJR Score |
|---|---|
| 2023 | 0.502 |
| 2022 | 0.497 |
| 2021 | 0.508 |
| 2020 | 0.523 |
| 2019 | 0.554 |
| 2018 | 0.546 |
| 2017 | 0.509 |
| 2016 | 0.451 |
| 2015 | 0.647 |
The H-Index measures both the productivity and citation impact of a journal's publications.
| Year | H-Index |
|---|---|
| 2023 | 72.000 |
| 2022 | 68.000 |
| 2021 | 65.000 |
| 2020 | 61.000 |
https://journals.sagepub.com/author-instructions/FST