Journal of Aquatic Food Product Technology

Agricultural and Biological Sciences

Impact Factor
1.513
2023
H-Index
41.000
2023
SJR
0.357
2023

I. Journal Information

ISSN10498850, 15470636
CountryUnited States
PublisherHaworth Press Inc.
Subject AreasAgricultural and Biological Sciences
Publication TypeJournals
Active Years1992-ongoing
Competitiveness5. Slowest (12-24 months)
Publication Time3. Fair (3-6 months)
WebsiteVisit journal
JIF 2022–20231.300
2019-2020 SCR Rank9766
2020-2021 SCR Rank8553

II. Scope & Description

The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology to all aspects of research, development, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to: • harvesting and handling practices • processing with traditional and new technologies • refrigeration and storage • packaging and storage • distribution • safety and traceability • byproduct utilization

III. Impact Factor History

Year2-Year IF3-Year IF4-Year IF
20231.5131.7581.962
20221.7271.9342.102
20211.7501.9761.920
20201.5381.4521.526
20191.0041.1421.093
20180.6770.6950.732
20170.6920.7050.730
20160.5740.6980.747
20150.6640.7440.790
20140.648
20130.619
20120.797
20110.677
20100.538
20090.424
20080.377
20070.415
20060.587
20050.357
20040.242
20030.200
20020.145
20010.117
20000.231

Note: impact factor data for reference only.

IV. SCImago Journal Rank (SJR)

SJR measures scientific influence, weighting citations by the prestige of the citing journal.

YearSJR Score
20230.357
20220.355
20210.372
20200.397
20190.383
20180.302
20170.309
20160.266
20150.293

V. H-Index

The H-Index measures both the productivity and citation impact of a journal's publications.

YearH-Index
202341.000
202238.000
202135.000
202030.000

How to Get Published

https://mc.manuscriptcentral.com/wafp