Journal of Ethnic Foods

I. Journal Information

II. Scope & Description

The Journal of Ethnic Foods provides comprehensive coverage about peoples consumption of food and aims to illuminate the benefits of traditional understanding and knowledge of foods developed over a long time.Food and eating are studied by several disciplines because food has always been more than just nutrients. Food studies have provided better insights into important societal processes involving economics health politics history and the environment. The journal emphasises research that explores food gastronomy and eating behaviours that are related to particular geographical contexts and ethnicities. The uniqueness variety and creativity of food traditions and cultures as well as the complex interplay of societal and environmental factors can be fully understood by considering perspectives on ethnography cultural anthropology population health and wellbeing biology history ecology and geography. Articles in scope with the journal should cover these areas. The journal welcomes review articles in all those fields especially those highlighting the multidisciplinary nature of the study of ethnic food.

III. Impact Factor History

Note: impact factor data for reference only.

IV. SCImago Journal Rank (SJR)

SJR measures scientific influence, weighting citations by the prestige of the citing journal.

V. H-Index

The H-Index measures both the productivity and citation impact of a journal's publications.

How to Get Published

https://journalofethnicfoods.biomedcentral.com/,https://journalofethnicfoods.biomedcentral.com/submission-guidelines