Agricultural and Biological Sciences
| ISSN | 2608774 |
|---|---|
| Country | Netherlands |
| Publisher | Elsevier BV |
| Subject Areas | Agricultural and Biological Sciences |
| Publication Type | Journals |
| Active Years | 1982-ongoing |
| Competitiveness | 4. (61-80) Competitive |
| Publication Time | 2. Quick (1-3 months) |
| Website | Visit journal |
| JIF 2022–2023 | 5.300 |
| 2019-2020 SCR Rank | 1479 |
| 2020-2021 SCR Rank | 1697 |
The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes. Accounts of food engineering achievements are of particular value.
| Year | 2-Year IF | 3-Year IF | 4-Year IF |
|---|---|---|---|
| 2022 | 6.621 | 6.848 | 7.136 |
| 2021 | 6.051 | 6.525 | 6.436 |
| 2020 | 5.485 | 5.483 | 5.430 |
| 2019 | 5.003 | 4.899 | 4.847 |
| 2018 | 4.133 | 4.250 | 4.377 |
| 2017 | 3.653 | 4.015 | 4.327 |
| 2016 | 3.641 | 4.096 | 4.296 |
| 2015 | 3.846 | 4.102 | 4.233 |
| 2014 | 3.501 | — | — |
| 2013 | 3.198 | — | — |
| 2012 | 2.950 | — | — |
| 2011 | 3.112 | — | — |
| 2010 | 2.700 | — | — |
| 2009 | 2.887 | — | — |
| 2008 | 2.560 | — | — |
| 2007 | 2.318 | — | — |
| 2006 | 2.098 | — | — |
| 2005 | 1.443 | — | — |
| 2004 | 1.399 | — | — |
| 2003 | 1.332 | — | — |
| 2002 | 1.067 | — | — |
| 2001 | 0.834 | — | — |
| 2000 | 0.675 | — | — |
Note: impact factor data for reference only.
SJR measures scientific influence, weighting citations by the prestige of the citing journal.
| Year | SJR Score |
|---|---|
| 2023 | 1.158 |
| 2022 | 1.161 |
| 2021 | 1.115 |
| 2020 | 1.291 |
| 2019 | 1.338 |
| 2018 | 1.277 |
| 2017 | 1.279 |
| 2016 | 1.476 |
| 2015 | 1.475 |
The H-Index measures both the productivity and citation impact of a journal's publications.
| Year | H-Index |
|---|---|
| 2023 | 217.000 |
| 2022 | 206.000 |
| 2021 | 191.000 |
| 2020 | 179.000 |
https://ees.elsevier.com/jfoodeng/