Agricultural and Biological Sciences · Chemical Engineering · Engineering
| ISSN | 21934126, 21934134 |
|---|---|
| Country | United States |
| Publisher | Springer Science + Business Media |
| Subject Areas | Agricultural and Biological Sciences · Chemical Engineering · Engineering |
| Publication Type | Journals |
| Active Years | 2012-2021 |
| Website | Visit journal |
| JIF 2022–2023 | 2.900 |
| 2020-2021 SCR Rank | 6398 |
Journal of Food Measurement and Characterization is an interdisciplinary journal dedicated to new measurement results and novel methods techniques and procedures for evaluating and characterizing food products and materials important to process innovation product development quality control and safety assurance.
| Year | 2-Year IF | 3-Year IF | 4-Year IF |
|---|---|---|---|
| 2023 | 3.737 | 3.781 | 3.733 |
| 2022 | 3.955 | 3.835 | 3.781 |
| 2021 | 3.043 | 3.048 | 3.023 |
| 2020 | 2.279 | 2.294 | 2.285 |
| 2019 | 1.788 | 1.863 | 1.803 |
| 2018 | 1.483 | 1.430 | 1.445 |
| 2017 | 1.412 | 1.399 | 1.393 |
| 2016 | 0.844 | 0.993 | 0.965 |
| 2015 | 0.958 | 0.910 | 0.910 |
| 2014 | 0.576 | — | — |
| 2013 | 0.143 | — | — |
Note: impact factor data for reference only.
SJR measures scientific influence, weighting citations by the prestige of the citing journal.
| Year | SJR Score |
|---|---|
| 2023 | 0.622 |
| 2022 | 0.544 |
| 2021 | 0.515 |
| 2020 | 0.506 |
| 2019 | 0.492 |
| 2018 | 0.421 |
| 2017 | 0.369 |
| 2016 | 0.296 |
| 2015 | 0.312 |
The H-Index measures both the productivity and citation impact of a journal's publications.
| Year | H-Index |
|---|---|
| 2023 | 45.000 |
| 2022 | 37.000 |
| 2021 | 27.000 |
https://www.springer.com/journal/11694,https://www.editorialmanager.com/sein/default.aspx