Journal of Food Quality and Hazards Control

I. Journal Information

II. Scope & Description

Journal of Food Quality and Hazards Control J. Food Qual. Hazards Control is an international peerreviewed quarterly journal that aims at publishing of high quality articles involved in food quality food hygiene food safety and food control which scientists from all over the world may submit their manuscript. This academic journal aims to improve international exchange of new findings and recent developments in all aspects of agricultural and biological sciences. This free of charge journal is published in both online and print forms and welcomes the manuscripts that fulfill the general criteria of novelty and scientific importance. Among the most significant objectives of Journal of Food Quality and Hazards Control are to ensure that the articles reflect a wide range of topics regarding journal scopes to do a fair scientific fast as well as high quality peerreview process to provide a wide and diverse geographical coverage of articles around the world and to publish the articles having a trustable resource of scientific information for the audiences. The types of acceptable submissions include original article review article short communication letter to the editor case report editorial as well as book review. Journal of Food Quality and Hazards Control is an official journal of Research Center for Food Hygiene and Safety School of Public Health Shahid Sadoughi University of Medical Sciences Yazd Iran.

III. Impact Factor History

Note: impact factor data for reference only.

IV. SCImago Journal Rank (SJR)

SJR measures scientific influence, weighting citations by the prestige of the citing journal.

V. H-Index

The H-Index measures both the productivity and citation impact of a journal's publications.

How to Get Published

http://jfqhc.ssu.ac.ir/page/21/Submission-Instruction