Agricultural and Biological Sciences
| ISSN | 10460756, 17454573 |
|---|---|
| Country | United States |
| Publisher | Food and Nutrition Press, Inc. |
| Subject Areas | Agricultural and Biological Sciences |
| Publication Type | Journals |
| Active Years | 1996-2010 |
| Competitiveness | 1. (0-20) Least Competitive |
| Publication Time | **N/A |
| Website | Visit journal |
This fully peer-reviewed international journal focuses exclusively on meat from animal species consumed by humans. Intended for researchers working on meat and animal sciences, as well as product development professionals in the food industry, the Journal of Muscle Foods publishes primary research and review articles that address both basic and applied science related to beef, lamb, veal, pork, poultry, fish, seafood, and muscle of other species consumed by people. Recent articles included in this prestigious journal have covered the effects of pH on the quality of pork and the effects of dark storage time and florescent display lighting on beef.
| Year | 2-Year IF | 3-Year IF | 4-Year IF |
|---|---|---|---|
| 2012 | 0.441 | — | — |
| 2011 | 0.681 | — | — |
| 2010 | 0.561 | — | — |
| 2009 | 0.516 | — | — |
| 2008 | 0.731 | — | — |
| 2007 | 0.613 | — | — |
| 2006 | 0.708 | — | — |
| 2005 | 0.340 | — | — |
| 2004 | 0.510 | — | — |
| 2003 | 0.383 | — | — |
| 2002 | 0.209 | — | — |
| 2001 | 0.628 | — | — |
| 2000 | 0.719 | — | — |
Note: impact factor data for reference only.
The H-Index measures both the productivity and citation impact of a journal's publications.
| Year | H-Index |
|---|---|
| 2021 | 37.000 |
| 2020 | 36.000 |