Acta Scientiarum Polonorum, Technologia Alimentaria
Impact Factor & Key Scientometrics

Acta Scientiarum Polonorum, Technologia Alimentaria
Overview

Impact Factor

NA

H Index

28

Impact Factor

1.723

I. Basic Journal Info

Country

Poland
Journal ISSN: 16440730
Publisher: Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu
History: 2009-2021
Journal Hompage: Link
How to Get Published:

Research Categories

Acta Scientiarum Polonorum, Technologia Alimentaria
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

NA

by WOS

Ranking

NA

by WOS

Acta Scientiarum Polonorum, Technologia Alimentaria
SJR, SJR Impact Factor and H Index

H Index

28

SJR

Scopus Impact Factor

1.723

Acta Scientiarum Polonorum, Technologia Alimentaria
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

1.723

3-year
Impact Factor

1.967

4-year
Impact Factor

1.723

Scope/Description:

The original scientific double blind peerreviewed papers published in ACTA Scientiarum Polonorum Technologia Alimentaria journal cover main aspects of food science from processing aspects up to quality of final products and their nutritional acceptability and usability.It involves fundamental and applied research including selected subjects of food science and human nutrition with pointing out at their interface.All of these problems can be put into following topics Food TechnologyInfluence of all processing parameters on food quality and safetysystems and methods of controlling and modifi cation of food propertiesfood biotechnology and microbiologyany subject at the interface between food processing and food quality and human nutrition. Paper connected with these technological problems are preferred.Functional Foodfunctional foods developmentproduction of novel foodeffects of processing and storage on the stability and biological activity of bioactive food components and their metabolitesHuman Nutritioneffects of processing and storage on the stability and biological activity of bioactive food components and their metabolitesclinical tests of foodsconsumer preferences of standard and novel fooddiet and nutritional status assessmentnutritional and health impacts of foods and food components.

II. Science Citation Report (SCR)



Acta Scientiarum Polonorum, Technologia Alimentaria
SCR Impact Factor

Acta Scientiarum Polonorum, Technologia Alimentaria
SCR Journal Ranking

Acta Scientiarum Polonorum, Technologia Alimentaria
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Acta Scientiarum Polonorum, Technologia Alimentaria
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Acta Scientiarum Polonorum, Technologia Alimentaria
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Acta Scientiarum Polonorum, Technologia Alimentaria
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Acta Scientiarum Polonorum, Technologia Alimentaria
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    1.723 1.967 1.927
  • 2020 Impact Factor
    1.463 1.566 1.524
  • 2019 Impact Factor
    1.256 1.197 1.24
  • 2018 Impact Factor
    0.869 0.994 1.276
  • 2017 Impact Factor
    0.861 1.23 1.252
  • 2016 Impact Factor
    1.031 1.058 1.299
  • 2015 Impact Factor
    1.125 1.292 1.344
  • 2014 Impact Factor
    0.827 NA NA
  • 2013 Impact Factor
    1.063 NA NA
  • 2012 Impact Factor
    0.75 NA NA
  • 2011 Impact Factor
    0.694 NA NA
  • 2010 Impact Factor
    0.625 NA NA
  • 2009 Impact Factor
    0 NA NA
  • 2008 Impact Factor
    NA NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Acta Scientiarum Polonorum, Technologia Alimentaria
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

28

Acta Scientiarum Polonorum, Technologia Alimentaria
H-Index History