SCI Journal

Impact Factor Database

Agricultural and Food Science

Basic Journal Info

Country

Finland
Journal ISSN: 14596067
Publisher: M T T Agrifood Research Finland
History: 2004-ongoing
Journal Hompage: Link
Note:
You can find more information about getting published on this journal here: https://journal.fi/afs/about/submissions

Research Categories

Agricultural and Food Science

2-year
Impact Factor

0.765

3-year
Impact Factor

1.014

4-year
Impact Factor

1.198

Scope/Description:

Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension.The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome. AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.

Agricultural and Food Science

2-year Impact Factor Trend
Note: impact factor data for reference only

Agricultural and Food Science

3-year Impact Factor Trend
Note: impact factor data for reference only

Agricultural and Food Science

4-year Impact Factor Trend
Note: impact factor data for reference only

Impact Factor

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. In other words, the impact factor of 2020 is the average of the number of cited publications divided by the citable publications of a journal. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Normally, journals with higher impact factors are often deemed to have more influence than those with lower ones. However, the science community has also noted that review articles typically are more citable than research articles.

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Agricultural and Food Science

Impact Factor History
  • 2019 Impact Factor 0.765
  • 2018 Impact Factor 1.289
  • 2017 Impact Factor 0.680
  • 2016 Impact Factor 1.035
  • 2015 Impact Factor 1.897
  • 2014 Impact Factor 1.400
  • 2013 Impact Factor 1.203
  • 2012 Impact Factor 0.914
  • 2011 Impact Factor 1.077
  • 2010 Impact Factor 0.597
  • 2009 Impact Factor 1.000
  • 2008 Impact Factor 0.333
  • 2007 Impact Factor 0.339
  • 2006 Impact Factor 0.433
  • 2005 Impact Factor 0.377
  • 2004 Impact Factor 0.333
  • 2003 Impact Factor 0.547
  • 2002 Impact Factor 0.286
  • 2001 Impact Factor 0.623
  • 2000 Impact Factor 0.508
Note: impact factor data for reference only

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Other Journal Impact Indicator

Any journal impact factor or scientometric indicator alone will not give you the full picture of a science journal. That’s why every year, scholars review current metrics to improve upon them and sometimes come up with new ones. There are also other factors to sider for example, H-Index, Self-Citation Ratio, SJR (SCImago Journal Rank Indicator) and SNIP (Source Normalized Impact per Paper). Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed.

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Agricultural and Food Science

H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

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Agricultural and Food Science

SCImago Journal Rank (SJR)

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.42