Agricultural and Food Economics
Impact Factor & Key Scientometrics

Agricultural and Food Economics
Overview

Impact Factor

NA

H Index

22

Impact Factor

3.275

I. Basic Journal Info

Country

United Kingdom
Journal ISSN: 21937532
Publisher: SpringerOpen
History: 2013-2021
Journal Hompage: Link
How to Get Published:

Research Categories

Agricultural and Food Economics
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

NA

by WOS

Ranking

NA

by WOS

Agricultural and Food Economics
SJR, SJR Impact Factor and H Index

H Index

22

SJR

Scopus Impact Factor

3.275

Agricultural and Food Economics
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

3.275

3-year
Impact Factor

3.76

4-year
Impact Factor

3.275

Scope/Description:

Agricultural and Food Economics AFE is an international peerreviewed and open access journal published on behalf of the Italian Society of Agricultural Economics. AFE welcomes research articles from economists scholars and researchers from all over the world to publish problemoriented and highquality articles. AFE publishes only original articles from a wide variety of economic perspectives that address current and relevant issues related to the agricultural and food system. AFE publishes articles focused on applied analysis the discussion of innovative results and relevant policy and managerial implications. AFE seeks clearly written articles from experts in the field to promote insightful understanding of the current trends in the agrifood system. Topics of specific interest to AFE include agricultural and food market analysis agrifood firm management and marketing organization of the agrifood chains consumer behavior food quality and safety issues economics of nutrition and food security food and health economics agrifood policy and trade sustainable rural development natural and marine resource economics and land economics.

II. Science Citation Report (SCR)



Agricultural and Food Economics
SCR Impact Factor

Agricultural and Food Economics
SCR Journal Ranking

Agricultural and Food Economics
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Agricultural and Food Economics
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Agricultural and Food Economics
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Agricultural and Food Economics
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Agricultural and Food Economics
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    3.275 3.76 3.717
  • 2020 Impact Factor
    2.625 2.694 2.968
  • 2019 Impact Factor
    1.688 2.214 2.612
  • 2018 Impact Factor
    1.217 1.541 1.473
  • 2017 Impact Factor
    1.46 1.435 1.576
  • 2016 Impact Factor
    0.809 0.921 0.921
  • 2015 Impact Factor
    0.886 0.886 0.886
  • 2014 Impact Factor
    0.563 NA NA
  • 2013 Impact Factor
    0 NA NA
  • 2012 Impact Factor
    NA NA NA
  • 2011 Impact Factor
    NA NA NA
  • 2010 Impact Factor
    NA NA NA
  • 2009 Impact Factor
    NA NA NA
  • 2008 Impact Factor
    NA NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Agricultural and Food Economics
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

22

Agricultural and Food Economics
H-Index History