Applied Food Biotechnology
Impact Factor & Key Scientometrics

Applied Food Biotechnology
Overview

Impact Factor

NA

H Index

15

Impact Factor

2.736

I. Basic Journal Info

Country

Iran
Journal ISSN: 23455357, 24234214
Publisher: National Nutrition and Food Technology Research Institute
History: 2014-2021
Journal Hompage: Link
How to Get Published:

Research Categories

Applied Food Biotechnology
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

NA

by WOS

Ranking

NA

by WOS

Applied Food Biotechnology
SJR, SJR Impact Factor and H Index

H Index

15

SJR

Scopus Impact Factor

2.736

Applied Food Biotechnology
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

2.736

3-year
Impact Factor

2.87

4-year
Impact Factor

2.736

Scope/Description:

The Applied Food Biotechnology AFB is an international peer reviewed Quarterly open access journal and is owned by the National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences and is approved by Journals Commission of the Iranian Ministry of Sciences Researches and Technologies. The journal publishes articles on Biochemical and Bioprocess Engineering for food production fortification safety etc Metabolic and Genetic Engineering in Food Science Food Microbiology Nanobiotechnology in Food Science and Technology Biopolymers as Food Packaging Materials Role of Microorganisms in Waste Treatment of Food Industries.

II. Science Citation Report (SCR)



Applied Food Biotechnology
SCR Impact Factor

Applied Food Biotechnology
SCR Journal Ranking

Applied Food Biotechnology
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Applied Food Biotechnology
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Applied Food Biotechnology
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Applied Food Biotechnology
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Applied Food Biotechnology
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    2.736 2.87 2.696
  • 2020 Impact Factor
    2.54 2.16 2.039
  • 2019 Impact Factor
    1.449 1.532 1.406
  • 2018 Impact Factor
    1.34 1.037 1.112
  • 2017 Impact Factor
    1.018 1.219 1.219
  • 2016 Impact Factor
    0.611 0.611 0.611
  • 2015 Impact Factor
    0.714 0.714 0.714
  • 2014 Impact Factor
    0 NA NA
  • 2013 Impact Factor
    NA NA NA
  • 2012 Impact Factor
    NA NA NA
  • 2011 Impact Factor
    NA NA NA
  • 2010 Impact Factor
    NA NA NA
  • 2009 Impact Factor
    NA NA NA
  • 2008 Impact Factor
    NA NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Applied Food Biotechnology
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

15

Applied Food Biotechnology
H-Index History