Brazilian Journal of Food Technology
Impact Factor & Key Scientometrics

Brazilian Journal of Food Technology
Overview

Impact Factor

NA

H Index

11

Impact Factor

1.272

I. Basic Journal Info

Country

Brazil
Journal ISSN: 15167275, 19816723
Publisher: Instituto de Tecnologia de Alimentos (ITAL)
History: 2015-2021
Journal Hompage: Link
How to Get Published:

Research Categories

Brazilian Journal of Food Technology
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

NA

by WOS

Ranking

NA

by WOS

Brazilian Journal of Food Technology
SJR, SJR Impact Factor and H Index

H Index

11

SJR

Scopus Impact Factor

1.272

Brazilian Journal of Food Technology
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

1.272

3-year
Impact Factor

1.374

4-year
Impact Factor

1.272

Scope/Description:

The Brazilian Journal of Food Technology BJFT is an electronic rolling pass publication with free access whose purpose is to publish unpublished articles based on original research results and technological information that significantly contribute to the dissemination of new knowledge related to production and evaluation of food in the areas of science technology food engineering and nutrition nonclinical. Manuscripts of national or international scope are accepted presenting new concepts or experimental approaches that are not only repositories of scientific data.The Journal publishes original articles review articles scientific notes case reports and short communication in Portuguese and English. The submission of a manuscript presupposes that the same paper is not under analysis for publication in any other divulging vehicle. Articles specifically contemplating analytical methodologies will be accepted as long as they are innovative or provide significant improvement to existing methods. It is at the discretion of the Editors depending on the subject relevance the acceptance of works with test results of industrialized products without the information necessary to manufacture them. Papers aimed essentially at commercial propaganda will not be accepted.

II. Science Citation Report (SCR)



Brazilian Journal of Food Technology
SCR Impact Factor

Brazilian Journal of Food Technology
SCR Journal Ranking

Brazilian Journal of Food Technology
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Brazilian Journal of Food Technology
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Brazilian Journal of Food Technology
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Brazilian Journal of Food Technology
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Brazilian Journal of Food Technology
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    1.272 1.374 1.326
  • 2020 Impact Factor
    0.855 0.839 0.836
  • 2019 Impact Factor
    0.63 0.696 0.717
  • 2018 Impact Factor
    0.628 0.655 0.655
  • 2017 Impact Factor
    0.473 0.473 0.473
  • 2016 Impact Factor
    0.171 0.171 0.171
  • 2015 Impact Factor
    0 0 0
  • 2014 Impact Factor
    NA NA NA
  • 2013 Impact Factor
    NA NA NA
  • 2012 Impact Factor
    NA NA NA
  • 2011 Impact Factor
    NA NA NA
  • 2010 Impact Factor
    NA NA NA
  • 2009 Impact Factor
    NA NA NA
  • 2008 Impact Factor
    NA NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Brazilian Journal of Food Technology
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

11

Brazilian Journal of Food Technology
H-Index History