Cereal Foods World
Impact Factor & Key Scientometrics

Cereal Foods World

Impact Factor


H Index


Impact Factor


I. Basic Journal Info


United States
Journal ISSN: 1466283
Publisher: American Association of Cereal Chemists, Inc.
History: 1993, 1996-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories


Food industry professionals rely on Cereal Foods World (CFW) to bring them the most current industry and product information. Contributors are real-world industry professionals with hands-on experience. CFW covers grain-based food science, technology, and new product development. It includes high-quality feature articles and scientific research papers that focus on advances in grain-based food science and the application of these advances to product development and food production practices.

II. Science Citation Report (SCR)

Cereal Foods World
SCR Impact Factor

Cereal Foods World
SCR Journal Ranking

Cereal Foods World
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.


Cereal Foods World
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Cereal Foods World
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Cereal Foods World
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Cereal Foods World
Impact Factor History

2-year 3-year 4-year
  • 2022 Impact Factor
    NA NA NA
  • 2021 Impact Factor
    0 0.547 0.709
  • 2020 Impact Factor
    0.434 0.777 0.671
  • 2019 Impact Factor
    0.563 0.529 0.599
  • 2018 Impact Factor
    0.333 0.403 0.457
  • 2017 Impact Factor
    1 0.836 0.766
  • 2016 Impact Factor
    0.464 0.465 0.399
  • 2015 Impact Factor
    0.519 0.5 0.438
  • 2014 Impact Factor
    0.425 NA NA
  • 2013 Impact Factor
    0.26 NA NA
  • 2012 Impact Factor
    0.348 NA NA
  • 2011 Impact Factor
    0.287 NA NA
  • 2010 Impact Factor
    0.359 NA NA
  • 2009 Impact Factor
    0.306 NA NA
  • 2008 Impact Factor
    0.598 NA NA
  • 2007 Impact Factor
    0.371 NA NA
  • 2006 Impact Factor
    0.151 NA NA
  • 2005 Impact Factor
    0.27 NA NA
  • 2004 Impact Factor
    0.323 NA NA
  • 2003 Impact Factor
    0.533 NA NA
  • 2002 Impact Factor
    0.561 NA NA
  • 2001 Impact Factor
    0.573 NA NA
  • 2000 Impact Factor
    0.522 NA NA
Note: impact factor data for reference only




Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Cereal Foods World

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications


Cereal Foods World
H-Index History