Chinese Journal of Clinical Nutrition
Impact Factor & Key Scientometrics

Chinese Journal of Clinical Nutrition
Overview

Impact Factor

NA

H Index

5

Impact Factor

0.066

I. Basic Journal Info

Country

China
Journal ISSN: 1674635X
Publisher: Chinese Medical Journals Publishing House Co.Ltd
History: 2006-2021
Journal Hompage: Link
How to Get Published:

Research Categories

Chinese Journal of Clinical Nutrition
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

NA

by WOS

Ranking

NA

by WOS

Chinese Journal of Clinical Nutrition
SJR, SJR Impact Factor and H Index

H Index

5

SJR

Scopus Impact Factor

0.066

Chinese Journal of Clinical Nutrition
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

0.066

3-year
Impact Factor

0.087

4-year
Impact Factor

0.066

Scope/Description:

《中åŽä¸´åºŠè¥å…»æ‚志》1993年创刊,是中åŽåŒ»å­¦ä¼šå’Œä¸­å›½åŒ»å­¦ç§‘学院共åŒä¸»åŠžçš„æˆ‘å›½ç¬¬ä¸€æœ¬ä¼ æ’­æœ‰å…³ä¸´åºŠè¥å…»æ”¯æŒã€è¥å…»ç´ 代谢ã€è¥å…»æ”¯æŒå¯¹ç»“局和“æˆæœ¬-效果â€å½±å“以åŠè½¬åŒ–医学与è¥å…»ç ”究等方é¢ä¿¡æ¯çš„专业性学术期刊(åŒæœˆåˆŠï¼‰ï¼Œä¹Ÿæ˜¯ä¸­åŽåŒ»å­¦ä¼šè‚ å¤–è‚ å†…è¥å…»å­¦åˆ†ä¼šçš„专业期刊。过去30余年æ¥ï¼Œä¸­å›½è‚ å¤–è‚ å†…è¥å…»å­¦å·²å”¤èµ·äº†ä¸´åºŠåŠåŸºç¡€ç ”究领域的广泛兴趣,日益增长的急慢性疾病代谢异常的处ç†å’Œæ¶µç›–ç–¾ç—…å› ç´ çš„è¥å…»é£Žé™©ç­›æŸ¥ä»ŽåŸºç¡€åˆ°ä¸´åºŠæŽ¨è¿›äº†ä¸´åºŠè¥å…»çš„å®žéªŒå®¤ç ”ç©¶ã€ä¸´åºŠåº”用与å‘å±•ã€‚ä¸ºäº†æ»¡è¶³æˆ‘å›½è‚ å¤–è‚ å†…è¥å…»åŸºç¡€ç ”究与临床多学科读者的广泛兴趣,《中åŽä¸´åºŠè¥å…»æ‚志》的办刊宗旨是促进è¥å…»ä»£è°¢ä¸Žè‚ å¤–è‚ å†…è¥å…»åˆç†åº”ç”¨çŸ¥è¯†çš„å¿«é€Ÿä¼ æ’­ï¼Œæ³¨é‡å¤šå­¦ç§‘ã€å¤šåœ°åŸŸçŽ°åœºè°ƒæŸ¥ä¸Žä¸´åºŠç ”究相结åˆã€‚主è¦æŠ¥é“ä¸Žè‚ å¤–è‚ å†…è¥å…»æ”¯æŒé€‚应è¯æœ‰å…³çš„è¥å…»é£Žé™©ç­›æŸ¥ï¼Œè¥å…»è¯ç‰©çš„“æˆæœ¬-效果â€ç ”究,临床è¥å…»çš„共识ã€æŒ‡å—ã€ä¸“家述评ã€éšæœºå¯¹ç…§ç ”究ã€é˜Ÿåˆ—ç ”ç©¶ã€ç³–蛋白质等è¥å…»ç´ ä»£è°¢ç ”ç©¶ã€ä¸´åºŠç ”究的系统评价ã€å¾ªè¯ç—…例报告ã€ç‰¹é‚€ç»¼è¿°ã€ç—…例报告和临床ç»éªŒäº¤æµç­‰ï¼Œå¹¶è®¾æœ‰ä¸Žä¸´åºŠè¥å…»é¢†åŸŸç›¸å…³çš„新技术åŠå…¶ä¸´åºŠåº”用专æ 。

II. Science Citation Report (SCR)



Chinese Journal of Clinical Nutrition
SCR Impact Factor

Chinese Journal of Clinical Nutrition
SCR Journal Ranking

Chinese Journal of Clinical Nutrition
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Chinese Journal of Clinical Nutrition
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Chinese Journal of Clinical Nutrition
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Chinese Journal of Clinical Nutrition
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Chinese Journal of Clinical Nutrition
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    0.066 0.087 0.102
  • 2020 Impact Factor
    0.047 0.053 0.068
  • 2019 Impact Factor
    0.041 0.043 0.031
  • 2018 Impact Factor
    0.04 0.047 0.059
  • 2017 Impact Factor
    0.015 0.041 0.04
  • 2016 Impact Factor
    0.023 0.021 0.024
  • 2015 Impact Factor
    0.025 0.017 0.031
  • 2014 Impact Factor
    0.044 NA NA
  • 2013 Impact Factor
    0.045 NA NA
  • 2012 Impact Factor
    0.027 NA NA
  • 2011 Impact Factor
    0.025 NA NA
  • 2010 Impact Factor
    0.03 NA NA
  • 2009 Impact Factor
    0.026 NA NA
  • 2008 Impact Factor
    0.006 NA NA
  • 2007 Impact Factor
    0 NA NA
  • 2006 Impact Factor
    0 NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Chinese Journal of Clinical Nutrition
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

5

Chinese Journal of Clinical Nutrition
H-Index History