SCI Journal

Impact Factor Database

Clinical Nutrition

Basic Journal Info

Country

United States
Journal ISSN: 2615614
Publisher: Churchill Livingstone
History: 1982-ongoing
Journal Hompage: Link
Note:
You can find more information about getting published on this journal here: https://www.editorialmanager.com/YCLNU/Default.aspx

Research Categories

Clinical Nutrition

2-year
Impact Factor

6.148

3-year
Impact Factor

6.367

4-year
Impact Factor

6.475

Scope/Description:

Clinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism, is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice. Published bi-monthly, each issue combines original articles and reviews providing an invaluable reference for any specialist concerned with these fields. Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of Parenteral and Enteral Nutrition or, more broadly, Clinical Nutrition and Metabolism. Being the journal of ESPEN with members from various interests, either focused on basic research or clinical disciplines, the journal reflects the scientific nature of this multidisciplinary background and encourages the coordination of investigation and research from these disciplines. The journal publishes guidelines, consensus statements, original articles, short communications, letters to the Editor and review papers on those factors in acute and chronic diseases, which have metabolic and nutritional implications. It also publishes scientific works related to the development of new techniques and their application in the field of clinical nutrition.

Clinical Nutrition

2-year Impact Factor Trend
Note: impact factor data for reference only

Clinical Nutrition

3-year Impact Factor Trend
Note: impact factor data for reference only

Clinical Nutrition

4-year Impact Factor Trend
Note: impact factor data for reference only

Impact Factor

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. In other words, the impact factor of 2020 is the average of the number of cited publications divided by the citable publications of a journal. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Normally, journals with higher impact factors are often deemed to have more influence than those with lower ones. However, the science community has also noted that review articles typically are more citable than research articles.

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Clinical Nutrition

Impact Factor History
  • 2019 Impact Factor 6.148
  • 2018 Impact Factor 5.755
  • 2017 Impact Factor 5.213
  • 2016 Impact Factor 4.587
  • 2015 Impact Factor 4.905
  • 2014 Impact Factor 5.082
  • 2013 Impact Factor 4.740
  • 2012 Impact Factor 4.238
  • 2011 Impact Factor 4.863
  • 2010 Impact Factor 4.197
  • 2009 Impact Factor 3.901
  • 2008 Impact Factor 3.816
  • 2007 Impact Factor 4.098
  • 2006 Impact Factor 3.792
  • 2005 Impact Factor 2.686
  • 2004 Impact Factor 2.270
  • 2003 Impact Factor 1.631
  • 2002 Impact Factor 1.604
  • 2001 Impact Factor 2.627
  • 2000 Impact Factor 1.439
Note: impact factor data for reference only

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Other Journal Impact Indicator

Any journal impact factor or scientometric indicator alone will not give you the full picture of a science journal. That’s why every year, scholars review current metrics to improve upon them and sometimes come up with new ones. There are also other factors to sider for example, H-Index, Self-Citation Ratio, SJR (SCImago Journal Rank Indicator) and SNIP (Source Normalized Impact per Paper). Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed.

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Clinical Nutrition

H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

121

Clinical Nutrition

SCImago Journal Rank (SJR)

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

1.90