SCI Journal

Impact Factor Database

Current Topics in Nutraceutical Research

Basic Journal Info

Country

United States
Journal ISSN: 15407535
Publisher: New Century Health Publishers
History: 2004-ongoing
Journal Hompage: Link
Note:
You can find more information about getting published on this journal here: https://www.nchpjournals.com/Author_International

Research Categories

Current Topics in Nutraceutical Research

2-year
Impact Factor

8.000

3-year
Impact Factor

0.810

4-year
Impact Factor

0.764

Scope/Description:

Current Topics in Nutraceutical Research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products. To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the product for medically proven use. This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine. The common denominator of all of the topic to be covered by the journal must include nutraceuticals and/functional food. The following is an example of some specific areas that may be of interest to the journal. i) Role of vitamins, minerals, antioxidants and phytonutrients on cardiovascular health, cancer, diabetes, ocular health, mental health, men’s health, women’s health, infant nutrition, ii) Role of herbals on human health, iii) Dietary supplements and sleep, iv) Components of diet that may have beneficial effect on human health, v) regulation of apoptosis and cell viability, vi) Isolation and characterization of bioactive components from functional foods, vii) Nutritional genomics, and viii) Nutritional proteomics.

Current Topics in Nutraceutical Research

2-year Impact Factor Trend
Note: impact factor data for reference only

Current Topics in Nutraceutical Research

3-year Impact Factor Trend
Note: impact factor data for reference only

Current Topics in Nutraceutical Research

4-year Impact Factor Trend
Note: impact factor data for reference only

Impact Factor

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. In other words, the impact factor of 2020 is the average of the number of cited publications divided by the citable publications of a journal. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Normally, journals with higher impact factors are often deemed to have more influence than those with lower ones. However, the science community has also noted that review articles typically are more citable than research articles.

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Current Topics in Nutraceutical Research

Impact Factor History
  • 2019 Impact Factor 8.000
  • 2018 Impact Factor 0.250
  • 2017 Impact Factor 0.333
  • 2016 Impact Factor 0.232
  • 2015 Impact Factor 0.324
  • 2014 Impact Factor 0.222
  • 2013 Impact Factor 0.238
  • 2012 Impact Factor 0.286
  • 2011 Impact Factor 0.429
  • 2010 Impact Factor 0.357
  • 2009 Impact Factor 0.349
  • 2008 Impact Factor 0.553
  • 2007 Impact Factor 0.622
  • 2006 Impact Factor 0.651
  • 2005 Impact Factor 0.545
  • 2004 Impact Factor 0.000
  • 2003 Impact Factor NA
  • 2002 Impact Factor NA
  • 2001 Impact Factor NA
  • 2000 Impact Factor NA
Note: impact factor data for reference only

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Other Journal Impact Indicator

Any journal impact factor or scientometric indicator alone will not give you the full picture of a science journal. That’s why every year, scholars review current metrics to improve upon them and sometimes come up with new ones. There are also other factors to sider for example, H-Index, Self-Citation Ratio, SJR (SCImago Journal Rank Indicator) and SNIP (Source Normalized Impact per Paper). Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed.

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Current Topics in Nutraceutical Research

H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

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Current Topics in Nutraceutical Research

SCImago Journal Rank (SJR)

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

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