Current Opinion in Food Science
Impact Factor & Key Scientometrics

Current Opinion in Food Science
Overview

Impact Factor

6.031

H Index

49

Impact Factor

8.492

I. Basic Journal Info

Country

Netherlands
Journal ISSN: 22147993
Publisher: Elsevier BV
History: 2015-2021
Journal Hompage: Link
How to Get Published:

Research Categories

Scope/Description:

The Current Opinion journals were developed out of the recognition that it is increasingly difficult for specialists to keep up to date with the expanding volume of information published in their subject. In Current Opinion in Food Science we help the reader by providing in a systematic mannerThe views of experts on current advances in food science in a clear and readable form.Evaluations of the most interesting papers annotated by experts from the great wealth of original publications.Division of the subject into sectionsThe subject of food science is divided into themed sections each of which is reviewed once a year.Food Physics and Materials ScienceFood Engineering and ProcessingFood ToxicologyFood Chemistry and BiochemistryFood BioprocessingFood MicrobiologyFood SafetyFood MycologySensory Sciences and Consumer BehaviorFunctional Foods and NutritionFoodomics TechnologiesInnovations in Food Science.

II. Science Citation Report (SCR)



Current Opinion in Food Science
SCR Impact Factor

Current Opinion in Food Science
SCR Journal Ranking

Current Opinion in Food Science
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Current Opinion in Food Science
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Current Opinion in Food Science
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Current Opinion in Food Science
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Current Opinion in Food Science
Impact Factor History

2-year 3-year 4-year
  • 2022 Impact Factor
    10.469 9.927 9.387
  • 2021 Impact Factor
    8.492 8.013 7.721
  • 2020 Impact Factor
    5.449 5.597 6.017
  • 2019 Impact Factor
    4.719 5.29 5.265
  • 2018 Impact Factor
    3.933 4.167 4.167
  • 2017 Impact Factor
    3.862 3.862 3.862
  • 2016 Impact Factor
    2.781 2.781 2.781
  • 2015 Impact Factor
    0 0 0
  • 2014 Impact Factor
    NA NA NA
  • 2013 Impact Factor
    NA NA NA
  • 2012 Impact Factor
    NA NA NA
  • 2011 Impact Factor
    NA NA NA
  • 2010 Impact Factor
    NA NA NA
  • 2009 Impact Factor
    NA NA NA
  • 2008 Impact Factor
    NA NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Current Opinion in Food Science
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

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Current Opinion in Food Science
H-Index History