Deutsche Lebensmittel-Rundschau
Impact Factor & Key Scientometrics

Deutsche Lebensmittel-Rundschau
Overview

Impact Factor

0.136

H Index

25

Impact Factor

0.015

I. Basic Journal Info

Country

Germany
Journal ISSN: 120413
Publisher: Wissenschaftliche Verlagsgesellschaft
History: 1948-1949, 1961, 1973-1989, 1996-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories

Deutsche Lebensmittel-Rundschau
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

0.136

by WOS

Ranking

12919

by WOS

Deutsche Lebensmittel-Rundschau
SJR, SJR Impact Factor and H Index

H Index

25

SJR

0.145

Scopus Impact Factor

0.015

Deutsche Lebensmittel-Rundschau
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

0.015

3-year
Impact Factor

0.018

4-year
Impact Factor

0.015

Scope/Description:

Die analytica Messe bietet nicht nur die Möglichkeit, sich über neue Produkte und Verfahren kundig zu machen, sondern ist dank der „analytica Conference 2010“ auch ein idealer Treffpunkt, um sich über grundlagen- und anwendungsorientierte Forschung und Entwicklung analytischer Verfahren in der Lebensmittelchemie, der Biochemie und den verwandten Gebieten zu informieren.

II. Science Citation Report (SCR)



Deutsche Lebensmittel-Rundschau
SCR Impact Factor

Deutsche Lebensmittel-Rundschau
SCR Journal Ranking

Deutsche Lebensmittel-Rundschau
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.145

Deutsche Lebensmittel-Rundschau
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Deutsche Lebensmittel-Rundschau
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Deutsche Lebensmittel-Rundschau
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Deutsche Lebensmittel-Rundschau
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    0.015 0.018 0.021
  • 2020 Impact Factor
    0.055 0.045 0.05
  • 2019 Impact Factor
    0.032 0.028 0.046
  • 2018 Impact Factor
    0.047 0.085 0.062
  • 2017 Impact Factor
    0.043 0.036 0.033
  • 2016 Impact Factor
    0.033 0.024 0.026
  • 2015 Impact Factor
    0.036 0.038 0.038
  • 2014 Impact Factor
    0.021 NA NA
  • 2013 Impact Factor
    0.028 NA NA
  • 2012 Impact Factor
    0.066 NA NA
  • 2011 Impact Factor
    0.111 NA NA
  • 2010 Impact Factor
    0.166 NA NA
  • 2009 Impact Factor
    0.5 NA NA
  • 2008 Impact Factor
    0.426 NA NA
  • 2007 Impact Factor
    0.362 NA NA
  • 2006 Impact Factor
    0.491 NA NA
  • 2005 Impact Factor
    0.63 NA NA
  • 2004 Impact Factor
    0.621 NA NA
  • 2003 Impact Factor
    0.376 NA NA
  • 2002 Impact Factor
    0.505 NA NA
  • 2001 Impact Factor
    0.315 NA NA
  • 2000 Impact Factor
    0.364 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Deutsche Lebensmittel-Rundschau
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

25

Deutsche Lebensmittel-Rundschau
H-Index History