SCI Journal

Impact Factor Database

Ecology of Food and Nutrition

Basic Journal Info


United Kingdom
Journal ISSN: 03670244, 15435237
Publisher: Taylor & Francis
History: 1971-ongoing
Journal Hompage: Link

Research Categories

Impact Factor Ranking

Agricultural and Biological Sciences


Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, food marketing and transportation, food and identity, agriculture and sustainability, ethnobotany, the evolution of human nutrition and food technology.

Ecology of Food and Nutrition

Impact Factor Trend 2000 - 2018 / 2019
Note: impact factor data for reference only

Impact Factor

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. In other words, the impact factor of 2020 is the average of the number of cited publications divided by the citable publications of a journal. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Normally, journals with higher impact factors are often deemed to have more influence than those with lower ones. However, the science community has also noted that review articles typically are more citable than research articles.

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Ecology of Food and Nutrition

Impact Factor History
  • 2018 / 2019 Impact Factor 1.219
  • 2017 Impact Factor 1.343
  • 2016 Impact Factor 1.195
  • 2015 Impact Factor 1.106
  • 2014 Impact Factor 0.983
  • 2013 Impact Factor 0.983
  • 2012 Impact Factor 0.964
  • 2011 Impact Factor 0.902
  • 2010 Impact Factor 0.706
  • 2009 Impact Factor 0.320
  • 2008 Impact Factor 0.458
  • 2007 Impact Factor 0.388
  • 2006 Impact Factor 0.434
  • 2005 Impact Factor 0.292
  • 2004 Impact Factor 0.170
  • 2003 Impact Factor 0.222
  • 2002 Impact Factor 0.242
  • 2001 Impact Factor 0.238
  • 2000 Impact Factor 0.308
Note: impact factor data for reference only

3-Years Average
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3-Years Growth
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5-Years Average
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5-Years Growth
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Other Journal Impact Indicator

Any journal impact factor or scientometric indicator alone will not give you the full picture of a science journal. That’s why every year, scholars review current metrics to improve upon them and sometimes come up with new ones. There are also other factors to sider for example, H-Index, Self-Citation Ratio, SJR (SCImago Journal Rank Indicator) and SNIP (Source Normalized Impact per Paper). Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed.

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Ecology of Food and Nutrition


The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications


Ecology of Food and Nutrition

SCImago Journal Rank (SJR)

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.