Engineering in Agriculture, Environment and Food
Impact Factor & Key Scientometrics

Engineering in Agriculture, Environment and Food
Overview

Impact Factor

NA

H Index

21

Impact Factor

2.712

I. Basic Journal Info

Country

Japan
Journal ISSN: 18818366
Publisher: Asian Agricultural and Biological Engineering Association
History: 2008-2020
Journal Hompage: Link
How to Get Published:

Research Categories

Scope/Description:

Engineering in Agriculture Environment and Food EAEF is devoted to the advancement and dissemination of scientific and technical knowledge concerning agricultural machinery tillage terramechanics precision farming agricultural instrumentation sensors biorobotics systems automation processing of agricultural products and foods quality evaluation and food safety waste treatment and management environmental control energy utilization agricultural systems engineering bioinformatics computer simulation computational mechanics farm work systems and mechanized cropping. It is an international English Ejournal published and distributed by the Asian Agricultural and Biological Engineering Association AABEA. Authors should submit the manuscript file written by MS Word through a web site. The manuscript must be approved by the authors organization prior to submission if required. Contact the societies which you belong to if you have any question on manuscript submission or on the Journal EAEF.

II. Science Citation Report (SCR)



Engineering in Agriculture, Environment and Food
SCR Impact Factor

Engineering in Agriculture, Environment and Food
SCR Journal Ranking

Engineering in Agriculture, Environment and Food
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Engineering in Agriculture, Environment and Food
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Engineering in Agriculture, Environment and Food
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Engineering in Agriculture, Environment and Food
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Engineering in Agriculture, Environment and Food
Impact Factor History

2-year 3-year 4-year
  • 2022 Impact Factor
    0.29 1.926 2.085
  • 2021 Impact Factor
    2.712 2.627 2.581
  • 2020 Impact Factor
    1.869 1.857 1.906
  • 2019 Impact Factor
    1.386 1.542 1.57
  • 2018 Impact Factor
    1.256 1.155 1.204
  • 2017 Impact Factor
    0.937 0.984 0.908
  • 2016 Impact Factor
    0.827 0.81 0.767
  • 2015 Impact Factor
    0.448 0.451 0.408
  • 2014 Impact Factor
    0.407 NA NA
  • 2013 Impact Factor
    0.267 NA NA
  • 2012 Impact Factor
    0.39 NA NA
  • 2011 Impact Factor
    0.511 NA NA
  • 2010 Impact Factor
    0.324 NA NA
  • 2009 Impact Factor
    0.167 NA NA
  • 2008 Impact Factor
    0 NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Engineering in Agriculture, Environment and Food
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

21

Engineering in Agriculture, Environment and Food
H-Index History