SCI Journal

Impact Factor Database

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Basic Journal Info

Country

United States
Journal ISSN: 19440057, 19440049
Publisher: Taylor and Francis
History: 2008-ongoing
Journal Hompage: Link
Note:
You can find more information about getting published on this journal here: https://mc.manuscriptcentral.com/tfac

Research Categories

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

2-year
Impact Factor

2.487

3-year
Impact Factor

2.549

4-year
Impact Factor

2.647

Scope/Description:

Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

2-year Impact Factor Trend
Note: impact factor data for reference only

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

3-year Impact Factor Trend
Note: impact factor data for reference only

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

4-year Impact Factor Trend
Note: impact factor data for reference only

Impact Factor

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. In other words, the impact factor of 2020 is the average of the number of cited publications divided by the citable publications of a journal. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Normally, journals with higher impact factors are often deemed to have more influence than those with lower ones. However, the science community has also noted that review articles typically are more citable than research articles.

(Read More: What is a good impact factor?)

See what other people are reading

Discover

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Impact Factor History
  • 2019 Impact Factor 2.487
  • 2018 Impact Factor 2.196
  • 2017 Impact Factor 2.336
  • 2016 Impact Factor 2.349
  • 2015 Impact Factor 2.164
  • 2014 Impact Factor 2.122
  • 2013 Impact Factor 2.657
  • 2012 Impact Factor 2.562
  • 2011 Impact Factor 1.958
  • 2010 Impact Factor 2.506
  • 2009 Impact Factor 2.447
  • 2008 Impact Factor 0.000
  • 2007 Impact Factor NA
  • 2006 Impact Factor NA
  • 2005 Impact Factor NA
  • 2004 Impact Factor NA
  • 2003 Impact Factor NA
  • 2002 Impact Factor NA
  • 2001 Impact Factor NA
  • 2000 Impact Factor NA
Note: impact factor data for reference only

See what other people are reading

Discover

Other Journal Impact Indicator

Any journal impact factor or scientometric indicator alone will not give you the full picture of a science journal. That’s why every year, scholars review current metrics to improve upon them and sometimes come up with new ones. There are also other factors to sider for example, H-Index, Self-Citation Ratio, SJR (SCImago Journal Rank Indicator) and SNIP (Source Normalized Impact per Paper). Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed.

(Read More)

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

60

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

SCImago Journal Rank (SJR)

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.68