Food and Agricultural Immunology
Impact Factor & Key Scientometrics

Food and Agricultural Immunology

Impact Factor


H Index


Impact Factor


I. Basic Journal Info


United Kingdom
Journal ISSN: 09540105, 14653443
Publisher: Taylor & Francis
History: 1989-2003, 2005-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories


Food and Agricultural Immunology is an international open access journal publishing original immunological research with applications in food, agricultural, environmental and veterinary science. Submissions describing the use of immunological techniques and methods are particularly welcomed. The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on: -Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer -Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals -Effects of food on the immune system -Studies on allergy and allergic reactions -Investigations into food allergies -Development of allergen-free food systems -Development of novel assay formats -Applications of assay systems to the monitoring of food items in relation to safety and labelling -Food quality issues, e.g. speciation, adulteration and contamination -Comparisons between different analytical techniques The journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.

II. Science Citation Report (SCR)

Food and Agricultural Immunology
SCR Impact Factor

Food and Agricultural Immunology
SCR Journal Ranking

Food and Agricultural Immunology
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.


Food and Agricultural Immunology
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Food and Agricultural Immunology
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Food and Agricultural Immunology
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Food and Agricultural Immunology
Impact Factor History

2-year 3-year 4-year
  • 2022 Impact Factor
    3.125 3.193 3.11
  • 2021 Impact Factor
    2.883 2.753 2.648
  • 2020 Impact Factor
    3.037 2.823 2.711
  • 2019 Impact Factor
    2.567 2.444 2.275
  • 2018 Impact Factor
    2.279 2.088 1.987
  • 2017 Impact Factor
    2.493 2.263 2.059
  • 2016 Impact Factor
    1.388 1.296 1.258
  • 2015 Impact Factor
    1.185 1.174 1.124
  • 2014 Impact Factor
    0.957 NA NA
  • 2013 Impact Factor
    0.803 NA NA
  • 2012 Impact Factor
    0.746 NA NA
  • 2011 Impact Factor
    0.778 NA NA
  • 2010 Impact Factor
    0.717 NA NA
  • 2009 Impact Factor
    0.673 NA NA
  • 2008 Impact Factor
    0.4 NA NA
  • 2007 Impact Factor
    0.558 NA NA
  • 2006 Impact Factor
    0.458 NA NA
  • 2005 Impact Factor
    0.407 NA NA
  • 2004 Impact Factor
    0.464 NA NA
  • 2003 Impact Factor
    0.745 NA NA
  • 2002 Impact Factor
    0.827 NA NA
  • 2001 Impact Factor
    0.702 NA NA
  • 2000 Impact Factor
    0.477 NA NA
Note: impact factor data for reference only




Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Food and Agricultural Immunology

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications


Food and Agricultural Immunology
H-Index History