SCI Journal

Impact Factor Database

Food and Agricultural Immunology

Basic Journal Info


United Kingdom
Journal ISSN: 14653443, 09540105
Publisher: Taylor & Francis
History: 1989-2003, 2005-ongoing
Journal Hompage: Link
You can find more information about getting published on this journal here:

Research Categories

Food and Agricultural Immunology

Impact Factor


Impact Factor


Impact Factor



Food and Agricultural Immunology is an international open access journal publishing original immunological research with applications in food, agricultural, environmental and veterinary science. Submissions describing the use of immunological techniques and methods are particularly welcomed. The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on: -Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer -Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals -Effects of food on the immune system -Studies on allergy and allergic reactions -Investigations into food allergies -Development of allergen-free food systems -Development of novel assay formats -Applications of assay systems to the monitoring of food items in relation to safety and labelling -Food quality issues, e.g. speciation, adulteration and contamination -Comparisons between different analytical techniques The journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.

Food and Agricultural Immunology

2-year Impact Factor Trend
Note: impact factor data for reference only

Food and Agricultural Immunology

3-year Impact Factor Trend
Note: impact factor data for reference only

Food and Agricultural Immunology

4-year Impact Factor Trend
Note: impact factor data for reference only

Impact Factor

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. In other words, the impact factor of 2020 is the average of the number of cited publications divided by the citable publications of a journal. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Normally, journals with higher impact factors are often deemed to have more influence than those with lower ones. However, the science community has also noted that review articles typically are more citable than research articles.

Find out more: What is a good impact factor?
And check out: How to get published in a top science journal?

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Food and Agricultural Immunology

Impact Factor History
  • 2019 Impact Factor 2.605
  • 2018 Impact Factor 2.333
  • 2017 Impact Factor 2.641
  • 2016 Impact Factor 1.383
  • 2015 Impact Factor 1.196
  • 2014 Impact Factor 0.957
  • 2013 Impact Factor 0.787
  • 2012 Impact Factor 0.746
  • 2011 Impact Factor 0.778
  • 2010 Impact Factor 0.717
  • 2009 Impact Factor 0.673
  • 2008 Impact Factor 0.375
  • 2007 Impact Factor 0.605
  • 2006 Impact Factor 0.458
  • 2005 Impact Factor 0.423
  • 2004 Impact Factor 0.473
  • 2003 Impact Factor 0.745
  • 2002 Impact Factor 0.827
  • 2001 Impact Factor 0.702
  • 2000 Impact Factor 0.477
Note: impact factor data for reference only

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Other Journal Impact Indicator

Any journal impact factor or scientometric indicator alone will not give you the full picture of a science journal. That’s why every year, scholars review current metrics to improve upon them and sometimes come up with new ones. There are also other factors to sider for example, H-Index, Self-Citation Ratio, SJR (SCImago Journal Rank Indicator) and SNIP (Source Normalized Impact per Paper). Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed.

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Food and Agricultural Immunology


The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications


Food and Agricultural Immunology

SCImago Journal Rank (SJR)

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.