SCI Journal

Impact Factor Database

Food and Bioprocess Technology

Basic Journal Info

Country

United States
Journal ISSN: 19355149, 19355130
Publisher: Springer New York LLC
History: 2008-ongoing
Journal Hompage: Link
Note:
You can find more information about getting published on this journal here: https://www.editorialmanager.com/fabt/default.aspx

Research Categories

Impact Factor Ranking

Agricultural and Biological Sciences
202

Scope/Description:

Food and Bioprocess Technology provides an effective and timely platform for researchers in universities, research institutions, and industries to publish cutting-edge high quality original papers in the engineering and science of all types of processing technologies, involved from the beginning of the food supply source to the dinner table of the consumers. It aims to be a leading international journal for the multidisciplinary agri-food research community. The journal is especially interested in experimental or theoretical research findings that have the potential for the agri-food industry to improve process efficiency, enhance product quality and extend the shelf-life of fresh and processed agri-food products. Critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing are particularly welcome. Short communications for rapidly disseminating preliminary results, letters to the Editor discussing recent developments and controversy, and book reviews will also be published. The scope of the journal covers the following main topic areas: -Technologies for ripeness, quality, damage and disease assessment and prediction Grading and classification techniques- Postharvest treatments, value-addition, and traceability- Agricultural and horticultural products processing technologies- Properties of foods and agricultural products- Sensors, sensing technology and process control- Mathematical modeling and simulation- Design and production of novel foods- Product monitoring in the supply chain- Thermal processing, chilling and freezing- Drying technology and dehydration processes- Separation and purification processes- Non-thermal processing and emerging technologies- Preservation, storage, and distribution- Packaging and labeling- Engineering of food biotechnological processes- Engineering for food safety and security.

Food and Bioprocess Technology

Impact Factor Trend 2009 - 2018 / 2019
Note: impact factor data for reference only

Impact Factor

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. In other words, the impact factor of 2020 is the average of the number of cited publications divided by the citable publications of a journal. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Normally, journals with higher impact factors are often deemed to have more influence than those with lower ones. However, the science community has also noted that review articles typically are more citable than research articles.

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Food and Bioprocess Technology

Impact Factor History
  • 2018 / 2019 Impact Factor 3.197
  • 2017 Impact Factor 3.286
  • 2016 Impact Factor 3.232
  • 2015 Impact Factor 2.973
  • 2014 Impact Factor 3.373
  • 2013 Impact Factor 3.478
  • 2012 Impact Factor 4.583
  • 2011 Impact Factor 3.423
  • 2010 Impact Factor 2.656
  • 2009 Impact Factor 1.643
  • 2008 Impact Factor NA
  • 2007 Impact Factor NA
  • 2006 Impact Factor NA
  • 2005 Impact Factor NA
  • 2004 Impact Factor NA
  • 2003 Impact Factor NA
  • 2002 Impact Factor NA
  • 2001 Impact Factor NA
  • 2000 Impact Factor NA
Note: impact factor data for reference only

3-Years Average
Impact Factor

3.238

3-Years Growth
Impact Factor

-1%

5-Years Average
Impact Factor

3.212

5-Years Growth
Impact Factor

-5%

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Other Journal Impact Indicator

Any journal impact factor or scientometric indicator alone will not give you the full picture of a science journal. That’s why every year, scholars review current metrics to improve upon them and sometimes come up with new ones. There are also other factors to sider for example, H-Index, Self-Citation Ratio, SJR (SCImago Journal Rank Indicator) and SNIP (Source Normalized Impact per Paper). Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed.

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Food and Bioprocess Technology

H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

69

Food and Bioprocess Technology

SCImago Journal Rank (SJR)

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

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