SCI Journal

Impact Factor Database

Food Bioscience

Impact Factor

3.067

H Index

32

Impact Factor

4.725

Food Bioscience

Basic Journal Info

Country

United Kingdom
Journal ISSN: 22124292, 22124306
Publisher: Elsevier BV
History: 2013-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories

Food Bioscience
2020 Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

3.067

by WOS

Ranking

3143

by WOS

Food Bioscience
2020 SJR, SJR Impact Factor and H Index

H Index

32

SJR

0.912

Scopus Impact Factor

4.725

Food Bioscience
2020 SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

4.305

3-year
Impact Factor

4.372

4-year
Impact Factor

4.725

Scope/Description:

Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch. Topics covered in the journal include but are not limited to: Biochemical, biophysical and biological properties of foods, ingredients, and components Mechanism of functional foods and ingredients including both novel and traditional fermented foods Genetic, and cellular and molecular biology germane to food production and processing Foodomics: comprehensive studies involving genomics, proteomics, metabolomics, nutrigenomics and chemogenomics of foods and their interactions with humans Biomaterials for food-related systems such as food packaging, food analysis, and delivery of nutraceuticals and functional food additives Application of novel technology to foods.

Food Bioscience
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Food Bioscience
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Food Bioscience
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Impact Factor

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. In other words, the impact factor of 2020 is the average of the number of cited publications divided by the citable publications of a journal. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Normally, journals with higher impact factors are often deemed to have more influence than those with lower ones. However, the science community has also noted that review articles typically are more citable than research articles.

Find out more: What is a good impact factor?
And check out: How to get published in a top science journal?

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Food Bioscience
SCR Journal Impact Factor History

  • 2020 Impact Factor 4.305
  • 2019 Impact Factor 3.274
  • 2018 Impact Factor 3.560
  • 2017 Impact Factor 2.825
  • 2016 Impact Factor 2.429
  • 2015 Impact Factor 1.493
  • 2014 Impact Factor 1.649
  • 2013 Impact Factor 0.000
  • 2012 Impact Factor NA
  • 2011 Impact Factor NA
  • 2010 Impact Factor NA
  • 2009 Impact Factor NA
  • 2008 Impact Factor NA
  • 2007 Impact Factor NA
  • 2006 Impact Factor NA
  • 2005 Impact Factor NA
  • 2004 Impact Factor NA
  • 2003 Impact Factor NA
  • 2002 Impact Factor NA
  • 2001 Impact Factor NA
  • 2000 Impact Factor NA
Note: impact factor data for reference only

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Other Journal Impact Indicator

Any journal impact factor or scientometric indicator alone will not give you the full picture of a science journal. That’s why every year, scholars review current metrics to improve upon them and sometimes come up with new ones. There are also other factors to sider for example, H-Index, Self-Citation Ratio, SJR (SCImago Journal Rank Indicator) and SNIP (Source Normalized Impact per Paper). Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed.

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Food Bioscience

H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

32

Food Bioscience

SCImago Journal Rank (SJR)

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.912