Food Biotechnology
Impact Factor & Key Scientometrics

Food Biotechnology
Overview

Impact Factor

1.564

H Index

34

Impact Factor

2

I. Basic Journal Info

Country

United States
Journal ISSN: 08905436, 15324249
Publisher: Marcel Dekker Inc.
History: 1987-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories

Food Biotechnology
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

1.564

by WOS

Ranking

9168

by WOS

Food Biotechnology
SJR, SJR Impact Factor and H Index

H Index

34

SJR

0.357

Scopus Impact Factor

2

Food Biotechnology
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

2

3-year
Impact Factor

1.949

4-year
Impact Factor

2

Scope/Description:

Food Biotechnology is an international, peer-reviewed journal that is focused on recent developments and applications of modern genetics as well as enzyme, cell, tissue, and organ-based biological processes to produce and improve foods, food ingredients, and functional foods. Other areas of strong interest are fermentation to improve foods, food ingredients, functional foods, and food waste remediation. In addition, articles addressing the topics of modern molecular and biochemical approaches to improving food safety are also published.

II. Science Citation Report (SCR)



Food Biotechnology
SCR Impact Factor

Food Biotechnology
SCR Journal Ranking

Food Biotechnology
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.357

Food Biotechnology
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Food Biotechnology
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Food Biotechnology
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Food Biotechnology
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    2 1.949 2.013
  • 2020 Impact Factor
    1.538 1.561 1.545
  • 2019 Impact Factor
    0.947 1.121 1.132
  • 2018 Impact Factor
    0.895 0.911 1.13
  • 2017 Impact Factor
    0.632 1 1.159
  • 2016 Impact Factor
    0.795 0.742 0.741
  • 2015 Impact Factor
    0.955 0.955 1.112
  • 2014 Impact Factor
    0.652 NA NA
  • 2013 Impact Factor
    0.667 NA NA
  • 2012 Impact Factor
    0.521 NA NA
  • 2011 Impact Factor
    0.646 NA NA
  • 2010 Impact Factor
    0.5 NA NA
  • 2009 Impact Factor
    0.563 NA NA
  • 2008 Impact Factor
    0.581 NA NA
  • 2007 Impact Factor
    0.439 NA NA
  • 2006 Impact Factor
    1.143 NA NA
  • 2005 Impact Factor
    1.031 NA NA
  • 2004 Impact Factor
    1.267 NA NA
  • 2003 Impact Factor
    0.567 NA NA
  • 2002 Impact Factor
    0.609 NA NA
  • 2001 Impact Factor
    0.962 NA NA
  • 2000 Impact Factor
    0.514 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Food Biotechnology
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

34

Food Biotechnology
H-Index History