Food and Foodways
Impact Factor & Key Scientometrics

Food and Foodways

Impact Factor


H Index


Impact Factor


I. Basic Journal Info


United Kingdom
Journal ISSN: 07409710, 15423484
Publisher: Taylor and Francis Ltd.
History: 1985-1994, 1999, 2001, 2007-2021
Journal Hompage: Link
How to Get Published:

Research Categories


Food and Foodways is a refereed interdisciplinary and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment.By reflecting on the role food plays in human relations from the perspectives of social sciences and humanities this unique journal explores the powerful but often subtle ways in which food has shaped and shapes our lives socially economically politically mentally nutritionally and morally.Because food is a pervasive social phenomenon it cannot be approached by any one discipline. We encourage articles grounded in the social sciences and humanities that engage dialogue debate and exchange across disciplines. Food and Foodways publishes work by anthropologists economists ethnobotanists historians literary critics nutritionists psychologists sociologists and others who use food as a lens of analysis.We also seek review essays or short topical reflections pieces that are provocative and problematic in nature.

II. Science Citation Report (SCR)

Food and Foodways
SCR Impact Factor

Food and Foodways
SCR Journal Ranking

Food and Foodways
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Food and Foodways
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Food and Foodways
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Food and Foodways
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Food and Foodways
Impact Factor History

2-year 3-year 4-year
  • 2022 Impact Factor
    1.244 1.103 1.347
  • 2021 Impact Factor
    0.951 1.241 1.077
  • 2020 Impact Factor
    0.941 0.889 1.06
  • 2019 Impact Factor
    0.784 0.72 0.734
  • 2018 Impact Factor
    0.424 0.574 0.738
  • 2017 Impact Factor
    0.704 0.683 0.727
  • 2016 Impact Factor
    0.214 0.476 0.593
  • 2015 Impact Factor
    0.393 0.556 0.742
  • 2014 Impact Factor
    0.258 NA NA
  • 2013 Impact Factor
    0.529 NA NA
  • 2012 Impact Factor
    0.367 NA NA
  • 2011 Impact Factor
    0.364 NA NA
  • 2010 Impact Factor
    0.25 NA NA
  • 2009 Impact Factor
    0.217 NA NA
  • 2008 Impact Factor
    0.083 NA NA
  • 2007 Impact Factor
    0 NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    0 NA NA
  • 2003 Impact Factor
    0 NA NA
  • 2002 Impact Factor
    0 NA NA
  • 2001 Impact Factor
    1 NA NA
  • 2000 Impact Factor
    0 NA NA
Note: impact factor data for reference only




Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?

III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Food and Foodways

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications


Food and Foodways
H-Index History