SCI Journal

Impact Factor Database

Food and Nutrition Research

Basic Journal Info

Country

United Kingdom
Journal ISSN: 1654661X, 16546628
Publisher: Taylor & Francis
History: 2008-ongoing
Journal Hompage: Link
Note:
You can find more information about getting published on this journal here: https://foodandnutritionresearch.net/index.php/fnr/author

Research Categories

Food and Nutrition Research

2-year
Impact Factor

3.830

3-year
Impact Factor

3.619

4-year
Impact Factor

3.487

Scope/Description:

Food & Nutrition Research is a non-profit, open access, peer-reviewed journal that presents scientific research in various fields within human nutrition. The purpose of Food & Nutrition Research is to publish original research studies directly relevant to human nutrition. Food & Nutrition Research encompasses the full spectrum of nutritional science, including public health nutrition, nutritional epidemiology and clinical nutrition. Food & Nutrition Research welcomes original papers, reviews and commentaries. Suggestions for special issues covering selected topics may be considered. Food & Nutrition Research is devoted to publish manuscripts that advance the knowledge of human nutrition beyond state-of-the-art. Animal, cell and molecular studies will only be considered if they are clearly relevant to scientific questions related to human nutrition. This could be by contributing to mechanistic explanations for associations between diet and health identified in clinical or epidemiological human nutritional studies. Manuscripts describing research in food chemistry (such as the chemical composition and analysis of foods), including exotic plants, extracts and ingredients, are generally not considered eligible unless the results have a clear impact on human nutrition and/or human health. The focus of all manuscripts submitted to Food & Nutrition Research should be to increase knowledge in human nutritional science. Authors may contact the Editor-in-Chief in advance to inquire about whether their research topic is suitable for consideration by Food & Nutrition Research.

Food and Nutrition Research

2-year Impact Factor Trend
Note: impact factor data for reference only

Food and Nutrition Research

3-year Impact Factor Trend
Note: impact factor data for reference only

Food and Nutrition Research

4-year Impact Factor Trend
Note: impact factor data for reference only

Impact Factor

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. In other words, the impact factor of 2020 is the average of the number of cited publications divided by the citable publications of a journal. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Normally, journals with higher impact factors are often deemed to have more influence than those with lower ones. However, the science community has also noted that review articles typically are more citable than research articles.

(Read More: What is a good impact factor?)

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Food and Nutrition Research

Impact Factor History
  • 2019 Impact Factor 3.830
  • 2018 Impact Factor 2.873
  • 2017 Impact Factor 2.289
  • 2016 Impact Factor 2.205
  • 2015 Impact Factor 3.300
  • 2014 Impact Factor 2.256
  • 2013 Impact Factor 2.050
  • 2012 Impact Factor 1.581
  • 2011 Impact Factor 1.923
  • 2010 Impact Factor 3.333
  • 2009 Impact Factor 1.133
  • 2008 Impact Factor 0.000
  • 2007 Impact Factor NA
  • 2006 Impact Factor NA
  • 2005 Impact Factor NA
  • 2004 Impact Factor NA
  • 2003 Impact Factor NA
  • 2002 Impact Factor NA
  • 2001 Impact Factor NA
  • 2000 Impact Factor NA
Note: impact factor data for reference only

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Other Journal Impact Indicator

Any journal impact factor or scientometric indicator alone will not give you the full picture of a science journal. That’s why every year, scholars review current metrics to improve upon them and sometimes come up with new ones. There are also other factors to sider for example, H-Index, Self-Citation Ratio, SJR (SCImago Journal Rank Indicator) and SNIP (Source Normalized Impact per Paper). Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed.

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Food and Nutrition Research

H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

30

Food and Nutrition Research

SCImago Journal Rank (SJR)

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.82