Food Science and Human Wellness
Impact Factor & Key Scientometrics

Food Science and Human Wellness
Overview

Impact Factor

5.154

H Index

42

Impact Factor

8.065

I. Basic Journal Info

Country

Netherlands
Journal ISSN: 22134530
Publisher: Elsevier BV
History: 2012-2021
Journal Hompage: Link
How to Get Published:

Research Categories

Scope/Description:

Food Science and Human Wellness is an international peerreviewed journal that provides a forum for dissemination of the latest scientific results in food science nutriology immunology and crossfield research. Articles must present information that is novel has a high impact and interest and is of high scientific quality. This journal aims to promote the public awareness of diet advocate a healthy diet reduce the harm caused by unreasonable dietary habits and direct healthy food development for industrial food producers.The scope of this journal includes the following topics for research papers prospective summaries and comments Food Biochemistry comprehensive studies involving carbohydrates proteins and enzymes lipids nucleic acids vitamins minerals phytochemicals genomics geneticcellenzymatic engineering proteomics and metabonomics. Food Microbiologystudies on physiology the genetics and behavior of microorganisms microbial interactions microbial toxins food pathogens biocontrol predictive microbiology and microbial risk assessment. Nutrition and Immunology studies on food nutrition at the molecular and clinical level bioactive compoundsingredients and corresponding functional evaluations cytokines food allergies molecular immunology immunobiology and immunogenetics. Food Safety and Toxicology studies on foodborne diseases hazard analysis and toxicological evaluations.

II. Science Citation Report (SCR)



Food Science and Human Wellness
SCR Impact Factor

Food Science and Human Wellness
SCR Journal Ranking

Food Science and Human Wellness
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Food Science and Human Wellness
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Food Science and Human Wellness
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Food Science and Human Wellness
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Food Science and Human Wellness
Impact Factor History

2-year 3-year 4-year
  • 2022 Impact Factor
    8.082 10.277 10.239
  • 2021 Impact Factor
    8.065 7.96 7.497
  • 2020 Impact Factor
    5.244 5 6.397
  • 2019 Impact Factor
    2.778 4.457 5.17
  • 2018 Impact Factor
    4.625 5.448 5.976
  • 2017 Impact Factor
    4.261 4.609 4.709
  • 2016 Impact Factor
    2.973 3.356 3.723
  • 2015 Impact Factor
    2.35 2.5 2.5
  • 2014 Impact Factor
    1.821 NA NA
  • 2013 Impact Factor
    0.667 NA NA
  • 2012 Impact Factor
    0 NA NA
  • 2011 Impact Factor
    NA NA NA
  • 2010 Impact Factor
    NA NA NA
  • 2009 Impact Factor
    NA NA NA
  • 2008 Impact Factor
    NA NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Food Science and Human Wellness
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

42

Food Science and Human Wellness
H-Index History