Food Science and Technology (United States)
Impact Factor & Key Scientometrics

Food Science and Technology (United States)
Overview

Impact Factor

NA

H Index

3

Impact Factor

0.6

I. Basic Journal Info

Country

United States
Journal ISSN: 2331513X, 23315156
Publisher: Horizon Research Publishing
History: 2019-2021
Journal Hompage: Link
How to Get Published:

Research Categories

Food Science and Technology (United States)
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

NA

by WOS

Ranking

NA

by WOS

Food Science and Technology (United States)
SJR, SJR Impact Factor and H Index

H Index

3

SJR

Scopus Impact Factor

0.6

Food Science and Technology (United States)
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

0.6

3-year
Impact Factor

0.6

4-year
Impact Factor

0.6

Scope/Description:

NA

II. Science Citation Report (SCR)



Food Science and Technology (United States)
SCR Impact Factor

Food Science and Technology (United States)
SCR Journal Ranking

Food Science and Technology (United States)
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Food Science and Technology (United States)
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Food Science and Technology (United States)
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Food Science and Technology (United States)
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Food Science and Technology (United States)
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    0.6 0.6 0.6
  • 2020 Impact Factor
    0.6 0.6 0.6
  • 2019 Impact Factor
    0 0 0
  • 2018 Impact Factor
    NA NA NA
  • 2017 Impact Factor
    NA NA NA
  • 2016 Impact Factor
    NA NA NA
  • 2015 Impact Factor
    NA NA NA
  • 2014 Impact Factor
    NA NA NA
  • 2013 Impact Factor
    NA NA NA
  • 2012 Impact Factor
    NA NA NA
  • 2011 Impact Factor
    NA NA NA
  • 2010 Impact Factor
    NA NA NA
  • 2009 Impact Factor
    NA NA NA
  • 2008 Impact Factor
    NA NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Food Science and Technology (United States)
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

3

Food Science and Technology (United States)
H-Index History