Food Science and Technology
Impact Factor & Key Scientometrics

Food Science and Technology
Overview

Impact Factor

1.718

H Index

8

Impact Factor

0

I. Basic Journal Info

Country

United Kingdom
Journal ISSN: 14753324
Publisher: Institute of Food Science and Technology (IFST)
History: 2004-2018, 2020
Journal Hompage: Link
How to Get Published:

Research Categories

Food Science and Technology
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

1.718

by WOS

Ranking

8698

by WOS

Food Science and Technology
SJR, SJR Impact Factor and H Index

H Index

8

SJR

Scopus Impact Factor

0

Food Science and Technology
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

0

3-year
Impact Factor

0.088

4-year
Impact Factor

0

Scope/Description:

Food ScienceTechnology FST is the Institute of Food ScienceTechnologys quarterly magazine providing news and topical articles on all aspects of food science and technology. The subjects covered range from raw material composition to consumer acceptance from physical properties to food engineering practices and from quality assurance and safety to storage distribution marketing and use.

II. Science Citation Report (SCR)



Food Science and Technology
SCR Impact Factor

Food Science and Technology
SCR Journal Ranking

Food Science and Technology
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Food Science and Technology
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Food Science and Technology
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Food Science and Technology
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Food Science and Technology
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

8

Food Science and Technology
H-Index History