Food Science and Technology International
Impact Factor & Key Scientometrics

Food Science and Technology International
Overview

Impact Factor

2.023

H Index

65

Impact Factor

2.748

I. Basic Journal Info

Country

United States
Journal ISSN: 10820132, 15321738
Publisher: SAGE Publications
History: 1995-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories

Food Science and Technology International
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

2.023

by WOS

Ranking

7708

by WOS

Food Science and Technology International
SJR, SJR Impact Factor and H Index

H Index

65

SJR

0.523

Scopus Impact Factor

2.748

Food Science and Technology International
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

2.748

3-year
Impact Factor

2.864

4-year
Impact Factor

2.748

Scope/Description:

Food Science and Technology International FSTI is a highly ranked, peer reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering: food processing engineering · composition · safety · nutritional quality · biotechnology · quality · physical properties · microstructure · microbiology · packaging · sensory analysis, bioprocessing · postharvest technology. Published six times per year with additional features such as critical reviews, book reviews, brief scientific notes, and coverage of international congresses, that provide essential information from food scientists throughout the world. The journal is published in English with abstracts in English and Spanish.

II. Science Citation Report (SCR)



Food Science and Technology International
SCR Impact Factor

Food Science and Technology International
SCR Journal Ranking

Food Science and Technology International
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.523

Food Science and Technology International
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Food Science and Technology International
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Food Science and Technology International
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Food Science and Technology International
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    2.748 2.864 3.076
  • 2020 Impact Factor
    2.153 2.397 2.309
  • 2019 Impact Factor
    1.882 1.923 2.016
  • 2018 Impact Factor
    1.534 1.823 1.76
  • 2017 Impact Factor
    1.39 1.402 1.336
  • 2016 Impact Factor
    1.523 1.389 1.635
  • 2015 Impact Factor
    1.125 1.537 1.641
  • 2014 Impact Factor
    1.417 NA NA
  • 2013 Impact Factor
    1.448 NA NA
  • 2012 Impact Factor
    1.157 NA NA
  • 2011 Impact Factor
    0.889 NA NA
  • 2010 Impact Factor
    0.784 NA NA
  • 2009 Impact Factor
    0.708 NA NA
  • 2008 Impact Factor
    1.025 NA NA
  • 2007 Impact Factor
    0.838 NA NA
  • 2006 Impact Factor
    0.764 NA NA
  • 2005 Impact Factor
    0.689 NA NA
  • 2004 Impact Factor
    0.581 NA NA
  • 2003 Impact Factor
    0.664 NA NA
  • 2002 Impact Factor
    0.471 NA NA
  • 2001 Impact Factor
    0.407 NA NA
  • 2000 Impact Factor
    0.5 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Food Science and Technology International
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

65

Food Science and Technology International
H-Index History