Food and Waterborne Parasitology
Impact Factor & Key Scientometrics

Food and Waterborne Parasitology
Overview

Impact Factor

NA

H Index

19

Impact Factor

6.145

I. Basic Journal Info

Country

United States
Journal ISSN: 24056766
Publisher: Elsevier Inc.
History: 2015-2021
Journal Hompage: Link
How to Get Published:

Research Categories

Scope/Description:

Food and Waterborne Parasitology publishes high quality papers containing original research findings investigative reports and scientific proceedings on parasites which are transmitted to humans via the consumption of food or water.The relevant parasites include protozoa nematodes cestodes and trematodes which are transmitted by food or water and capable of infecting humans. Pertinent food includes products of animal or plant origin which are domestic or wild and consumed by humans. Animals and plants from both terrestrial and aquatic sources are included as well as studies related to potable and other types of water which serve to harbor perpetuate or disseminate food and waterborne parasites.Studies dealing with prevalence transmission epidemiology risk assessment and mitigation including control measures and test methodologies for parasites in food and water are of particular interest.Evidence of the emergence of such parasites and interactions among domestic animals wildlife and humans are of interest. The impact of parasites on the health and welfare of humans is viewed as very important and within scope of the journal. Manuscripts with scientifically generated information on associations between food and waterborne parasitic diseases and lifestyle culture and economies are also welcome. Studies involving animal experiments must meet the International Guiding Principles for Biomedical Research Involving Animals as issued by the Council for International Organizations of Medical Sciences.

II. Science Citation Report (SCR)



Food and Waterborne Parasitology
SCR Impact Factor

Food and Waterborne Parasitology
SCR Journal Ranking

Food and Waterborne Parasitology
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Food and Waterborne Parasitology
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Food and Waterborne Parasitology
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Food and Waterborne Parasitology
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Food and Waterborne Parasitology
Impact Factor History

2-year 3-year 4-year
  • 2022 Impact Factor
    2.553 4.688 4.58
  • 2021 Impact Factor
    6.145 5.873 6.333
  • 2020 Impact Factor
    4.146 4.723 4.581
  • 2019 Impact Factor
    3.286 3.897 3.935
  • 2018 Impact Factor
    3.714 3.522 3.522
  • 2017 Impact Factor
    1.471 1.471 1.471
  • 2016 Impact Factor
    1 1 1
  • 2015 Impact Factor
    0 0 0
  • 2014 Impact Factor
    NA NA NA
  • 2013 Impact Factor
    NA NA NA
  • 2012 Impact Factor
    NA NA NA
  • 2011 Impact Factor
    NA NA NA
  • 2010 Impact Factor
    NA NA NA
  • 2009 Impact Factor
    NA NA NA
  • 2008 Impact Factor
    NA NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Food and Waterborne Parasitology
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

19

Food and Waterborne Parasitology
H-Index History