Frontiers in Nutrition
Impact Factor & Key Scientometrics

Frontiers in Nutrition
Overview

Impact Factor

6.576

H Index

44

Impact Factor

6.008

I. Basic Journal Info

Country

Switzerland
Journal ISSN: 2296861X
Publisher: Frontiers Media S.A.
History: 2014-2020
Journal Hompage: Link
How to Get Published:

Research Categories

Frontiers in Nutrition
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

6.576

by WOS

Ranking

1101

by WOS

Frontiers in Nutrition
SJR, SJR Impact Factor and H Index

H Index

44

SJR

1.229

Scopus Impact Factor

6.008

Frontiers in Nutrition
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

6.008

3-year
Impact Factor

6.602

4-year
Impact Factor

6.008

Scope/Description:

No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.

II. Science Citation Report (SCR)



Frontiers in Nutrition
SCR Impact Factor

Frontiers in Nutrition
SCR Journal Ranking

Frontiers in Nutrition
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

1.229

Frontiers in Nutrition
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Frontiers in Nutrition
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Frontiers in Nutrition
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Frontiers in Nutrition
Impact Factor History

2-year 3-year 4-year
  • 2022 Impact Factor
    4.807 5.32 5.616
  • 2021 Impact Factor
    6.008 6.602 6.517
  • 2020 Impact Factor
    5.867 5.784 5.723
  • 2019 Impact Factor
    3.348 3.872 3.832
  • 2018 Impact Factor
    3.582 3.623 4.108
  • 2017 Impact Factor
    2.819 3.305 3.305
  • 2016 Impact Factor
    2.703 2.719 2.719
  • 2015 Impact Factor
    1.542 1.542 1.542
  • 2014 Impact Factor
    0 NA NA
  • 2013 Impact Factor
    NA NA NA
  • 2012 Impact Factor
    NA NA NA
  • 2011 Impact Factor
    NA NA NA
  • 2010 Impact Factor
    NA NA NA
  • 2009 Impact Factor
    NA NA NA
  • 2008 Impact Factor
    NA NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Frontiers in Nutrition
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

44

Frontiers in Nutrition
H-Index History