GM Crops and Food
Impact Factor & Key Scientometrics

GM Crops and Food
Overview

Impact Factor

NA

H Index

36

Impact Factor

2.561

I. Basic Journal Info

Country

United States
Journal ISSN: 21645698, 21645701
Publisher: Landes Bioscience
History: 2012-2021
Journal Hompage: Link
How to Get Published:

Research Categories

GM Crops and Food
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

NA

by WOS

Ranking

NA

by WOS

GM Crops and Food
SJR, SJR Impact Factor and H Index

H Index

36

SJR

Scopus Impact Factor

2.561

GM Crops and Food
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

2.561

3-year
Impact Factor

2.879

4-year
Impact Factor

2.561

Scope/Description:

GM CropsFoodBiotechnology in Agriculture and the Food Chain aims to publish high quality research papers reviews and commentaries on a wide range of topics involving genetically modified GM crops in agriculture and genetically modified food. The journal provides a platform for research papers addressing fundamental questions in the development testing and application of transgenic crops. The journal further covers topics relating to socioeconomic issues commercialization trade and societal issues. GM CropsFood aims to provide an international forum on all issues related to GM crops especially toward meaningful communication between scientists and policymakers.GM CropsFood will publish relevant and highimpact original research with a special focus on noveltydriven studies with the potential for application. The journal also publishes authoritative review articles on current research and policy initiatives and commentary on broad perspectives regarding genetically modified crops. The journal serves a wide readership including scientists breeders and policymakers as well as a wider community of readers educators policy makers scholars science writers and students interested in agriculture medicine biotechnology investment and technology transfer.

II. Science Citation Report (SCR)



GM Crops and Food
SCR Impact Factor

GM Crops and Food
SCR Journal Ranking

GM Crops and Food
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

GM Crops and Food
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

GM Crops and Food
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

GM Crops and Food
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

GM Crops and Food
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    2.561 2.879 3.74
  • 2020 Impact Factor
    2.237 3.849 3.565
  • 2019 Impact Factor
    4.031 3.805 4.2
  • 2018 Impact Factor
    4.042 4.419 3.415
  • 2017 Impact Factor
    3.357 2.701 2.301
  • 2016 Impact Factor
    2.259 1.964 2
  • 2015 Impact Factor
    1.308 1.71 1.737
  • 2014 Impact Factor
    2.074 NA NA
  • 2013 Impact Factor
    2.028 NA NA
  • 2012 Impact Factor
    1.227 NA NA
  • 2011 Impact Factor
    0.378 NA NA
  • 2010 Impact Factor
    0 NA NA
  • 2009 Impact Factor
    NA NA NA
  • 2008 Impact Factor
    NA NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

GM Crops and Food
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

36

GM Crops and Food
H-Index History