SCI Journal

Impact Fator Database

Grasas y Aceites

Basic Journal Info

Country

Spain
Journal ISSN: 00173495
Publisher: CSIC Consejo Superior de Investigaciones Cientificas
History: 1996-ongoing
Journal Hompage: Link
Note:
You can find more information about getting published on this journal here: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/about/submissions#authorGuidelines

Research Categories

Impact Factor Ranking

Agricultural and Biological Sciences
962

Scope/Description:

Grasas y Aceites is a peer-reviewed journal devoted to the publication of original articles concerning the broad field of lipids, especially edible fats and oils from different origins, including non acyl lipids from microbial origin relevant to the food industry. It publishes full research articles, research notes, reviews as well as information on references, patents, and books. Grasas y Aceites publishes original articles on basic or practical research, as well as review articles on lipid related topics in food science and technology, biology, (bio)chemistry, medical science, nutrition, (bio)technology, processing and engineering. Topics at the interface of basic research and applications are encouraged. Manuscripts related to by-products from the oil industry and the handling and treatment of the wastewaters are also welcomed. Topics of special interest to Grasas y Aceites are: -Lipid analysis, including sensory analysis -Oleochemistry, including lipase modified lipids -Biochemistry and molecular biology of lipids, including genetically modified oil crops and micro-organisms -Lipids in health and disease, including functional foods and clinical studies -Technical aspects of oil extraction and refining -Processing and storage of oleaginous fruit, especially olive pickling -Agricultural practices in oil crops, when affecting oil yield or quality

Grasas y Aceites

Impact Factor Trend 2000 - 2018 / 2019
Note: impact factor data for reference only

Impact Factor

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. In other words, the impact factor of 2020 is the average of the number of cited publications divided by the citable publications of a journal. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Normally, journals with higher impact factors are often deemed to have more influence than those with lower ones. However, the science community has also noted that review articles typically are more citable than research articles.

(Read More: What is a good impact factor?)

See what other people are reading

Discover

Grasas y Aceites

Impact Factor History
  • 2018 / 2019 Impact Factor 0.951
  • 2017 Impact Factor 0.594
  • 2016 Impact Factor 1.010
  • 2015 Impact Factor 1.055
  • 2014 Impact Factor 1.218
  • 2013 Impact Factor 1.420
  • 2012 Impact Factor 1.100
  • 2011 Impact Factor 1.450
  • 2010 Impact Factor 0.853
  • 2009 Impact Factor 0.797
  • 2008 Impact Factor 0.379
  • 2007 Impact Factor 0.330
  • 2006 Impact Factor 0.389
  • 2005 Impact Factor 0.231
  • 2004 Impact Factor 0.300
  • 2003 Impact Factor 0.409
  • 2002 Impact Factor 0.299
  • 2001 Impact Factor 0.415
  • 2000 Impact Factor 0.406
Note: impact factor data for reference only

3-Years Average
Impact Factor

0.852

3-Years Growth
Impact Factor

-6%

5-Years Average
Impact Factor

0.966

5-Years Growth
Impact Factor

-22%

See what other people are reading

Discover

Other Journal Impact Indicator

Any journal impact factor or scientometric indicator alone will not give you the full picture of a science journal. That’s why every year, scholars review current metrics to improve upon them and sometimes come up with new ones. There are also other factors to sider for example, H-Index, Self-Citation Ratio, SJR (SCImago Journal Rank Indicator) and SNIP (Source Normalized Impact per Paper). Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed.

(Read More)

Grasas y Aceites

H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

41

Grasas y Aceites

SCImago Journal Rank (SJR)

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.36