Industrie Alimentari
Impact Factor & Key Scientometrics

Industrie Alimentari
Overview

Impact Factor

NA

H Index

14

Impact Factor

0.1

I. Basic Journal Info

Country

Italy
Journal ISSN: 0019901X
Publisher: Chiriotti Editori
History: 1996-2021
Journal Hompage: Link
How to Get Published:

Research Categories

Scope/Description:

INDUSTRIE ALIMENTARI founded in 1962 is the leading Italian journal aimed at solving all problems concerning technological scientific economical and legislative information in different areas of the food industry. This monthly journal is published in Italian language and each issue has more than 220 pages with exclusive articles and specialized features in order to deal with all technological branches of the food industry. Colour photos and accurate descriptions enable the reader to be kept uptodate with all the Italian and foreign offer processing machinery packaging materials ingredients analysis equipment automation and services. Moreover reports from exhibitions and congresses from all over the world are included.

II. Science Citation Report (SCR)



Industrie Alimentari
SCR Impact Factor

Industrie Alimentari
SCR Journal Ranking

Industrie Alimentari
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Industrie Alimentari
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Industrie Alimentari
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Industrie Alimentari
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Industrie Alimentari
Impact Factor History

2-year 3-year 4-year
  • 2022 Impact Factor
    0 0.023 0.013
  • 2021 Impact Factor
    0.1 0.054 0.078
  • 2020 Impact Factor
    0.059 0.169 0.203
  • 2019 Impact Factor
    0.341 0.347 0.186
  • 2018 Impact Factor
    0.308 0.082 0.055
  • 2017 Impact Factor
    0.057 0.04 0.061
  • 2016 Impact Factor
    0.083 0.047 0.056
  • 2015 Impact Factor
    0.112 0.129 0.101
  • 2014 Impact Factor
    0.067 NA NA
  • 2013 Impact Factor
    0.041 NA NA
  • 2012 Impact Factor
    0.034 NA NA
  • 2011 Impact Factor
    0.026 NA NA
  • 2010 Impact Factor
    0.044 NA NA
  • 2009 Impact Factor
    0.031 NA NA
  • 2008 Impact Factor
    0.038 NA NA
  • 2007 Impact Factor
    0.047 NA NA
  • 2006 Impact Factor
    0.04 NA NA
  • 2005 Impact Factor
    0.142 NA NA
  • 2004 Impact Factor
    0.214 NA NA
  • 2003 Impact Factor
    0.214 NA NA
  • 2002 Impact Factor
    0.203 NA NA
  • 2001 Impact Factor
    0.129 NA NA
  • 2000 Impact Factor
    0.164 NA NA
Note: impact factor data for reference only

HIGHEST PAID JOBS

LATEX TUTORIALS

MUST-READ BOOKS


Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Industrie Alimentari
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

14

Industrie Alimentari
H-Index History