International Journal of Food Microbiology
Impact Factor & Key Scientometrics

International Journal of Food Microbiology
Overview

Impact Factor

5.277

H Index

199

Impact Factor

5.892

I. Basic Journal Info

Country

Netherlands
Journal ISSN: 01681605, 18793460
Publisher: Elsevier BV
History: 1984-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories

International Journal of Food Microbiology
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

5.277

by WOS

Ranking

1762

by WOS

International Journal of Food Microbiology
SJR, SJR Impact Factor and H Index

H Index

199

SJR

1.31

Scopus Impact Factor

5.892

International Journal of Food Microbiology
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

5.892

3-year
Impact Factor

5.969

4-year
Impact Factor

5.892

Scope/Description:

International Journal of Food Microbiology publishes contributions dealing with all aspects of food microbiology. Papers submitted for publication must be novel and of high scientific quality and impact. International Journal of Food Microbiology does not publish preliminary or confirmatory results. Full-length original research papers, short communications, review articles and book reviews in the fields of bacteriology, immunology, mycology, parasitology, virology, food safety and food fermentation are welcomed.

II. Science Citation Report (SCR)



International Journal of Food Microbiology
SCR Impact Factor

International Journal of Food Microbiology
SCR Journal Ranking

International Journal of Food Microbiology
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

1.31

International Journal of Food Microbiology
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

International Journal of Food Microbiology
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

International Journal of Food Microbiology
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

International Journal of Food Microbiology
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    5.892 5.969 6.127
  • 2020 Impact Factor
    5.106 5.433 5.395
  • 2019 Impact Factor
    4.65 4.692 4.629
  • 2018 Impact Factor
    4.184 4.446 4.584
  • 2017 Impact Factor
    3.947 4.311 4.483
  • 2016 Impact Factor
    4.026 4.25 4.53
  • 2015 Impact Factor
    4.002 4.448 4.662
  • 2014 Impact Factor
    3.866 NA NA
  • 2013 Impact Factor
    3.719 NA NA
  • 2012 Impact Factor
    4.026 NA NA
  • 2011 Impact Factor
    3.779 NA NA
  • 2010 Impact Factor
    3.716 NA NA
  • 2009 Impact Factor
    3.567 NA NA
  • 2008 Impact Factor
    3.38 NA NA
  • 2007 Impact Factor
    2.968 NA NA
  • 2006 Impact Factor
    3.017 NA NA
  • 2005 Impact Factor
    3.089 NA NA
  • 2004 Impact Factor
    2.729 NA NA
  • 2003 Impact Factor
    2.605 NA NA
  • 2002 Impact Factor
    1.831 NA NA
  • 2001 Impact Factor
    1.608 NA NA
  • 2000 Impact Factor
    1.811 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

International Journal of Food Microbiology
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

199

International Journal of Food Microbiology
H-Index History