SCI Journal

Impact Factor Database

International Journal of Food Sciences and Nutrition

Basic Journal Info

Country

United Kingdom
Journal ISSN: 09637486, 14653478
Publisher: Taylor & Francis
History: 1947-1981, 1992-ongoing
Journal Hompage: Link
Note:
You can find more information about getting published on this journal here: https://mc.manuscriptcentral.com/cijf

Research Categories

Impact Factor Ranking

Agricultural and Biological Sciences
287

Scope/Description:

The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. Topics covered include: -Impact of nutritional science on food product development -Nutritional implications of food processing -Bioavailability of nutrients and non nutrients -Nutritional quality of novel foods -Role of the human microbiota in nutrition -Food-nutrient interactions in human nutrition -Use of biotechnology in food science/nutrition -Food acceptability and dietary selection -Nutritional and physiological aspects of food -Dietary requirements and nutritive value of food -Food contamination and its link to human nutrition -Behavioural and consumer science. The Journal accepts in vivo, as well as epidemiological studies in humans. In vitro or animal studies are acceptable if aimed at establishing safety or mechanisms of action of nutrients or non nutrients in humans.

International Journal of Food Sciences and Nutrition

Impact Factor Trend 2000 - 2018 / 2019
Note: impact factor data for reference only

Impact Factor

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. In other words, the impact factor of 2020 is the average of the number of cited publications divided by the citable publications of a journal. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Normally, journals with higher impact factors are often deemed to have more influence than those with lower ones. However, the science community has also noted that review articles typically are more citable than research articles.

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International Journal of Food Sciences and Nutrition

Impact Factor History
  • 2018 / 2019 Impact Factor 2.648
  • 2017 Impact Factor 2.289
  • 2016 Impact Factor 1.675
  • 2015 Impact Factor 1.692
  • 2014 Impact Factor 1.619
  • 2013 Impact Factor 1.614
  • 2012 Impact Factor 1.555
  • 2011 Impact Factor 1.426
  • 2010 Impact Factor 0.774
  • 2009 Impact Factor 1.496
  • 2008 Impact Factor 0.902
  • 2007 Impact Factor 1.200
  • 2006 Impact Factor 0.910
  • 2005 Impact Factor 0.880
  • 2004 Impact Factor 0.714
  • 2003 Impact Factor 0.936
  • 2002 Impact Factor 0.779
  • 2001 Impact Factor 0.739
  • 2000 Impact Factor 0.605
Note: impact factor data for reference only

3-Years Average
Impact Factor

2.204

3-Years Growth
Impact Factor

58%

5-Years Average
Impact Factor

1.985

5-Years Growth
Impact Factor

64%

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Other Journal Impact Indicator

Any journal impact factor or scientometric indicator alone will not give you the full picture of a science journal. That’s why every year, scholars review current metrics to improve upon them and sometimes come up with new ones. There are also other factors to sider for example, H-Index, Self-Citation Ratio, SJR (SCImago Journal Rank Indicator) and SNIP (Source Normalized Impact per Paper). Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed.

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International Journal of Food Sciences and Nutrition

H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

64

International Journal of Food Sciences and Nutrition

SCImago Journal Rank (SJR)

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.75