International Journal of Dairy Technology
Impact Factor & Key Scientometrics

International Journal of Dairy Technology
Overview

Impact Factor

4.374

H Index

56

Impact Factor

4.327

I. Basic Journal Info

Country

United States
Journal ISSN: 1364727X, 14710307
Publisher: Wiley-Blackwell
History: 1947-1995, 1997-1998, 2000-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories

Scope/Description:

The International Journal of Dairy Technology, the IJDT is published on behalf of the Society of Dairy Technology. It ranks highly among the leading Dairy Journals published worldwide, and is the flagship of the Society. It publishes international peer-reviewed original research papers and reviews in dairy science and technology. Topics addressed include: - the influence of temperature on the chemical components of milk - the gelation characteristics of concentrated milks - the microbiology of UHT processes - properties of fermented milk - the microbiology of cheese - consumer reactions to different varieties of cheese - health-promoting dairy products incorporating pre- and pro-biotic, anti-cholesterol, antioxidative and hypotensive substances

II. Science Citation Report (SCR)



International Journal of Dairy Technology
SCR Impact Factor

International Journal of Dairy Technology
SCR Journal Ranking

International Journal of Dairy Technology
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

1.061

International Journal of Dairy Technology
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

International Journal of Dairy Technology
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

International Journal of Dairy Technology
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

International Journal of Dairy Technology
Impact Factor History

2-year 3-year 4-year
  • 2022 Impact Factor
    5.037 4.81 4.255
  • 2021 Impact Factor
    4.327 3.763 3.548
  • 2020 Impact Factor
    4.075 3.673 3.308
  • 2019 Impact Factor
    1.678 1.64 1.663
  • 2018 Impact Factor
    1.457 1.58 1.623
  • 2017 Impact Factor
    1.468 1.476 1.489
  • 2016 Impact Factor
    0.993 1.07 1.174
  • 2015 Impact Factor
    1.007 1.147 1.252
  • 2014 Impact Factor
    1.168 NA NA
  • 2013 Impact Factor
    1.366 NA NA
  • 2012 Impact Factor
    1.303 NA NA
  • 2011 Impact Factor
    1.262 NA NA
  • 2010 Impact Factor
    0.993 NA NA
  • 2009 Impact Factor
    1.01 NA NA
  • 2008 Impact Factor
    1.195 NA NA
  • 2007 Impact Factor
    1.164 NA NA
  • 2006 Impact Factor
    0.968 NA NA
  • 2005 Impact Factor
    0.708 NA NA
  • 2004 Impact Factor
    0.811 NA NA
  • 2003 Impact Factor
    0.759 NA NA
  • 2002 Impact Factor
    0.588 NA NA
  • 2001 Impact Factor
    0.5 NA NA
  • 2000 Impact Factor
    0.789 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

International Journal of Dairy Technology
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

56

International Journal of Dairy Technology
H-Index History