Italian Journal of Food Safety
Impact Factor & Key Scientometrics

Italian Journal of Food Safety
Overview

Impact Factor

NA

H Index

18

Impact Factor

1.61

I. Basic Journal Info

Country

Italy
Journal ISSN: 22397132
Publisher: PagePress Publications
History: 2011-2021
Journal Hompage: Link
How to Get Published:

Research Categories

Italian Journal of Food Safety
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

NA

by WOS

Ranking

NA

by WOS

Italian Journal of Food Safety
SJR, SJR Impact Factor and H Index

H Index

18

SJR

Scopus Impact Factor

1.61

Italian Journal of Food Safety
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

1.61

3-year
Impact Factor

1.764

4-year
Impact Factor

1.61

Scope/Description:

The Journal of Food Safety IJFS is the official journal of the Italian Association of Veterinary Food Hygienists AIVI. The Journal addresses veterinary food hygienists specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene animal health zoonoses and food safety food safety economics. Reviews editorials technical reports brief notes conference proceedings letters to the Editor book reviews are also welcome. Every article published in the Journal will be peerreviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.

II. Science Citation Report (SCR)



Italian Journal of Food Safety
SCR Impact Factor

Italian Journal of Food Safety
SCR Journal Ranking

Italian Journal of Food Safety
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

Italian Journal of Food Safety
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Italian Journal of Food Safety
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Italian Journal of Food Safety
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Italian Journal of Food Safety
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    1.61 1.764 1.925
  • 2020 Impact Factor
    1.547 1.684 1.766
  • 2019 Impact Factor
    1.022 1.34 1.222
  • 2018 Impact Factor
    1.02 1.038 0.953
  • 2017 Impact Factor
    0.847 0.739 0.617
  • 2016 Impact Factor
    0.473 0.403 0.366
  • 2015 Impact Factor
    0.291 0.252 0.248
  • 2014 Impact Factor
    0.068 NA NA
  • 2013 Impact Factor
    0 NA NA
  • 2012 Impact Factor
    0.5 NA NA
  • 2011 Impact Factor
    0 NA NA
  • 2010 Impact Factor
    NA NA NA
  • 2009 Impact Factor
    NA NA NA
  • 2008 Impact Factor
    NA NA NA
  • 2007 Impact Factor
    NA NA NA
  • 2006 Impact Factor
    NA NA NA
  • 2005 Impact Factor
    NA NA NA
  • 2004 Impact Factor
    NA NA NA
  • 2003 Impact Factor
    NA NA NA
  • 2002 Impact Factor
    NA NA NA
  • 2001 Impact Factor
    NA NA NA
  • 2000 Impact Factor
    NA NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Italian Journal of Food Safety
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

18

Italian Journal of Food Safety
H-Index History