Journal of Aquatic Food Product Technology
Impact Factor & Key Scientometrics

Journal of Aquatic Food Product Technology
Overview

Impact Factor

1.767

H Index

35

Impact Factor

1.75

I. Basic Journal Info

Country

United States
Journal ISSN: 10498850, 15470636
Publisher: Haworth Press Inc.
History: 1992-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories

Scope/Description:

The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology to all aspects of research, development, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to: • harvesting and handling practices • processing with traditional and new technologies • refrigeration and storage • packaging and storage • distribution • safety and traceability • byproduct utilization

II. Science Citation Report (SCR)



Journal of Aquatic Food Product Technology
SCR Impact Factor

Journal of Aquatic Food Product Technology
SCR Journal Ranking

Journal of Aquatic Food Product Technology
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.397

Journal of Aquatic Food Product Technology
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Aquatic Food Product Technology
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Aquatic Food Product Technology
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Aquatic Food Product Technology
Impact Factor History

2-year 3-year 4-year
  • 2022 Impact Factor
    1.727 1.934 2.102
  • 2021 Impact Factor
    1.75 1.976 1.92
  • 2020 Impact Factor
    1.538 1.452 1.526
  • 2019 Impact Factor
    1.004 1.142 1.093
  • 2018 Impact Factor
    0.677 0.695 0.732
  • 2017 Impact Factor
    0.692 0.705 0.73
  • 2016 Impact Factor
    0.574 0.698 0.747
  • 2015 Impact Factor
    0.664 0.744 0.79
  • 2014 Impact Factor
    0.648 NA NA
  • 2013 Impact Factor
    0.619 NA NA
  • 2012 Impact Factor
    0.797 NA NA
  • 2011 Impact Factor
    0.677 NA NA
  • 2010 Impact Factor
    0.538 NA NA
  • 2009 Impact Factor
    0.424 NA NA
  • 2008 Impact Factor
    0.377 NA NA
  • 2007 Impact Factor
    0.415 NA NA
  • 2006 Impact Factor
    0.587 NA NA
  • 2005 Impact Factor
    0.357 NA NA
  • 2004 Impact Factor
    0.242 NA NA
  • 2003 Impact Factor
    0.2 NA NA
  • 2002 Impact Factor
    0.145 NA NA
  • 2001 Impact Factor
    0.117 NA NA
  • 2000 Impact Factor
    0.231 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Journal of Aquatic Food Product Technology
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

35

Journal of Aquatic Food Product Technology
H-Index History