Journal of Food Composition and Analysis
Impact Factor & Key Scientometrics

Journal of Food Composition and Analysis
Overview

Impact Factor

4.556

H Index

121

Impact Factor

4.283

I. Basic Journal Info

Country

United States
Journal ISSN: 08891575, 10960481
Publisher: Elsevier Inc.
History: 1987-ongoing
Journal Hompage: Link
How to Get Published:

Research Categories

Journal of Food Composition and Analysis
Impact Factor by Web of Science

Index

SCIE/SSCI

Impact Factor

4.556

by WOS

Ranking

2357

by WOS

Journal of Food Composition and Analysis
SJR, SJR Impact Factor and H Index

H Index

121

SJR

0.982

Scopus Impact Factor

4.283

Journal of Food Composition and Analysis
SJR Impact Factor 2-year, 3-year, 4-year

2-year
Impact Factor

4.283

3-year
Impact Factor

4.667

4-year
Impact Factor

4.283

Scope/Description:

The Journal of Food Composition and Analysis is an official publication of the International Network of Food Data Systems - INFOODS-of the United Nations University, and is sponsored by the Food and Agriculture Organization of the United Nations. Eight issues are published each year. The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems.

II. Science Citation Report (SCR)



Journal of Food Composition and Analysis
SCR Impact Factor

Journal of Food Composition and Analysis
SCR Journal Ranking

Journal of Food Composition and Analysis
SCImago SJR Rank

SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.

0.982

Journal of Food Composition and Analysis
Scopus 2-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Composition and Analysis
Scopus 3-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Composition and Analysis
Scopus 4-Year Impact Factor Trend

Note: impact factor data for reference only

Journal of Food Composition and Analysis
Impact Factor History

2-year 3-year 4-year
  • 2021 Impact Factor
    4.283 4.667 4.85
  • 2020 Impact Factor
    4.491 4.703 4.606
  • 2019 Impact Factor
    4.03 4.024 4.197
  • 2018 Impact Factor
    3.073 3.476 3.481
  • 2017 Impact Factor
    3.293 3.395 3.559
  • 2016 Impact Factor
    3.103 3.399 3.423
  • 2015 Impact Factor
    3.128 3.389 3.765
  • 2014 Impact Factor
    2.531 NA NA
  • 2013 Impact Factor
    2.766 NA NA
  • 2012 Impact Factor
    2.55 NA NA
  • 2011 Impact Factor
    2.422 NA NA
  • 2010 Impact Factor
    2.236 NA NA
  • 2009 Impact Factor
    2.844 NA NA
  • 2008 Impact Factor
    3.018 NA NA
  • 2007 Impact Factor
    2.371 NA NA
  • 2006 Impact Factor
    1.762 NA NA
  • 2005 Impact Factor
    1.087 NA NA
  • 2004 Impact Factor
    0.778 NA NA
  • 2003 Impact Factor
    0.536 NA NA
  • 2002 Impact Factor
    0.695 NA NA
  • 2001 Impact Factor
    0.333 NA NA
  • 2000 Impact Factor
    0.877 NA NA
Note: impact factor data for reference only

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Impact Factor

Impact factor (IF) is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Find out more: What is a good impact factor?


III. Other Science Influence Indicators

Any impact factor or scientometric indicator alone will not give you the full picture of a science journal. There are also other factors such as H-Index, Self-Citation Ratio, SJR, SNIP, etc. Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed. (Learn More)

Journal of Food Composition and Analysis
H-Index

The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications

121

Journal of Food Composition and Analysis
H-Index History